Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 3rd Sem 74232 House Keeping Question Paper

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Roll No. HEEEEEEEEEE Total No. of Pages : 02

Total No. of Questions : 09

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BSc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.-3)

HOUSE KEEPING

Subject Code : BSCCA-307

M.Code : 74232

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Define the term :
   1. Public area cleaner
   2. Mechanical equipments
   3. Cleaning schedule
   4. VIP amenities
   5. Double room

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   6. Sleeper
   7. Out of service
   8. Scanty baggage
   9. Weekly cleaning
   10. Duty roster

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SECTION-B

2. List the functions of Housekeeping department.
3. What is the importance of interpersonal skills and good grooming standards?
4. Explain the use of cleaning chemicals on different surfaces.

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5. Differentiate between lines of authority and areas of responsibility.
6. What are the areas of responsibility of the Housekeeping department?

SECTION-C

7. With the help of a diagram, explain mechanical equipments in housekeeping department.
8. List and explain different amenities provided in standard, superior and deluxe rooms in a hotel.

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9. Write an essay on Cleaning Schedules.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.