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Download PTU HMCT-B.Sc 2020 March 5th Sem 75395 Principles Of Management I Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

This post was last modified on 02 April 2020

PTU B.Sc (HMCT) 2020 March Previous Question Papers


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Roll No. Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.-5)

PRINCIPLES OF MANAGEMENT-I

Subject Code : BSHM-506

M.Code : 75395

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

  1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
  2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
  3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Define/explain the following in two-three lines each :

  1. Planning
  2. Coordinating
  3. Middle level management
  4. Strategic planning
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  6. Human relations movement
  7. Laissez faire management style
  8. Problem - solving
  9. Democratic management style
  10. Management: a continuous process
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  12. Short term plans

SECTION-B

2. List and give a brief about various characteristics of management.

3. Give a brief about different levels of management.

4. What is the scientific management theory by FW Taylor?

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5. What are the qualities that a manager should possess to be successful in hotels?

6. What do you understand by Systems approach to management?

SECTION-C

7. What is the importance of Planning? Explain different types of plans in your words.

8. List and explain different Management-styles and their advantages & disadvantages with relation to hospitality industry.

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9. What is the importance of decision making? Explain different steps involved in decision making process.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.



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