Roll No. EEEEEEEE [ ] Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.-2)HOUSE KEEPING-II
Subject Code : BSHM-204
M.Code : 12080
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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Q1. Define in brief :
- Damask
- Turndown Service
- Area Inventory list
- Emergency Key
- Dirty Dozens
- Detergents
- Log Book
- EPNS
- Linen Chute
- Mitring
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SECTION-B
Q2. What is the role of supervisor in the functioning of a housekeeping department?
Q3. Enumerate the activities carried out in the sewing room.
Q4. Discuss the cleaning of a health club.
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Q5. What are the different ways of making up a hotel bed?
Q6. Write a short note on computerized key card.
SECTION-C
Q7. Discuss the factors to be considered while selecting or designing uniform.
Q8. Explain the importance of maintaining “Key Control” to ensure safety of guest.
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Q9. List any ten precautions you would take as a GRA on the guest floor.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (Honours) 2020 March Previous Question Papers