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Roll No.
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Total No. of Questions : 09
BHMCT (Sem.-6)
Total No. of Pages : 02
FOOD AND BEVERAGE SERVICE-V
Subject Code : BH-304
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M.Code: 14563
Time: 3 Hrs.
Max. Marks : 30
INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
- SECTION-B contains FIVE questions carrying 21/2 (Two and Half) marks each and students has to attempt ANY FOUR questions.
- SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt ANY TWO questions.
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SECTION-A
Q.1 Write short notes on :
- Lounge service
- Bar lighting
- Quality management
- Publicity
- Hospital tray service
- Discipline
- Liquor licences
- Crepe Suzette
- HRM
- Flambé trolley maintenance
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SECTION-B
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Q.2 How will you handle a drunk guest?
Q.3 What is the process of Airline Catering Service?
Q.4 Discuss the scope of total quality.
Q.5 Draw five bar equipments and mention their names.
Q.6 Explain the skills required for a carver.
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SECTION-C
Q.7 Draw a flambé trolley and explain its functioning.
Q.8 How important is it to have a good bar display?
Q.9 Enlist and explain the qualities of supervisor.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU BHMCT Last 10 Years 2010-2020 Previous Question Papers
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