ANSWER ALL FOUR QUESTIONS
1.
1.1. Describe diet modification helps a patient? (20 marks)
1.2. What are the different kinds of modification of diet? (15 marks)
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1.3. Describe a diet therapy for a patient who is very deprived of nutritionbut having very poor control of Diabetes mellitus (40 marks)
1.4. Prepare a menu for a patient with end stage kidney disease with the
available diet in your environment (25 marks)
2.1. Briefly describe the influence of dietary habit on coronary heart disease. (25 marks)
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2.2. Briefly discuss the role of the dietary habit on increasing in incidence ofcoronary heart lisease in Sri Lanka (40 marks)
2.3. Briefly discuss the "Heart healthy life style" (35 marks)
2.
P.T.O
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CAN
UNIVERSITY OF JAFFNA, SRI LANKA
BACHELOR OF SCIENCE IN NURSING
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THIRD YEAR FIRST SEMESTER EXAMINATION ?JAN 2016NURND 3105 NUTRITION AND DIET
Date: 29.01.2016 2 Hours
ANSWER ALL FOUR QUESTIONS
1.
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1.1. Describe diet modification helps a patient? (20 marks)1.2. What are the different kinds of modification of diet? (15 marks)
1.3. Describe a diet therapy for a patient who is very deprived of nutrition
but having very poor control of Diabetes mellitus (40 marks)
1.4. Prepare a menu for a patient with end stage kidney disease with the
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available diet in your environment (25 marks)2.1. Briefly describe the influence of dietary habit on coronary heart disease. (25 marks)
2.2. Briefly discuss the role of the dietary habit on increasing in incidence of
coronary heart lisease in Sri Lanka (40 marks)
2.3. Briefly discuss the "Heart healthy life style" (35 marks)
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2.P.T.O
1
PART B
3 Briefly discuss how you will provide nutritional promotion advice in following
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situations as a nursing officer:3.1. A multi para pregnant mother (P4 C3) with moderate anemia referred to
Antenatal clinic in a tertiary health care center. Her last child is 6 month old. (30 marks)
3.2. An elderly person who has more than three chronic co-morbidities and living
alone. (35 marks)
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3.3. A child about to be discharged from a hospital after treatment for severediarrhea for a week (35 marks)
4. Write short notes:
4.1. Nutritional assessment of an infant (25 marks)
4.2. Nutritional supplementation of pregnant mothers in Sri Lanka (25 marks)
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4.3. Parenteral feeding (25 marks)4.4. Feeding of a bedridden cancer patient (25 marks)
2
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