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Download MBBS KUHS 3rd Year 2021 May 303001 Community Medicine Paper I Previous Question Paper

Download MBBS (Bachelor of Medicine, Bachelor of Surgery) KUHS (Kerala University of Health Science) 3rd Year (Third Year) 2021 May 303001 Community Medicine Paper I Previous Question Paper

This post was last modified on 11 April 2022

KUHS MBBS Third Year Last 17 Years 2007-2024 Previous Question Papers


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Q.P. Code: 303001

Reg. no.: .........................

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Third Professional MBBS (Part I) Degree Regular/Supplementary Examinations May 2021

Community Medicine - Paper I

Time: 3 Hours

Total Marks: 60

  • Answer all questions to the point neatly and legibly. Do not leave any blank pages between answers
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  • Indicate the question number correctly for the answer in the margin space
  • Answer all parts of a single question together Leave sufficient space between answers
  • Draw diagrams wherever necessary

Essay: (10)

  1. Define infant mortality rate. What are the factors influencing infant mortality in India. What are the measures taken to reduce infant mortality in India. (2+4+4)
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Problems: (2x5=10)

  1. A primary school teacher comes with a student complaining of itching of hands and a history of similar complaints among few other students in her school. As a medical officer what will you do to that student and what advice you give to the teacher.
  2. As medical officer what measures will you take to reduce anemia among pregnant women in your area.

Short answer Question: (5x4=20)

  1. Demographic cycle
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  3. Incidence and prevalence of a disease
  4. Sensitivity and specificity of a screening test
  5. Cultural factors in health and disease
  6. Epidemiological triad

Differentiate between: (3x2=6)

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  1. Relative risk and attributable risk
  2. Slow and rapid sand filters
  3. Eugenics and euthenics

Substantiate your answer with reasons: (2x2=4)

  1. Sanitary latrine to prevent faeco-oral transmission of diseases
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  3. Iodization of salt

List the following: (5x2=10)

  1. Uses of epidemiology
  2. Methods of solid waste disposal
  3. Methods of nutritional assessment
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  5. Dimensions of health
  6. Methods of sampling

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