Download Post Basic B.Sc Nursing (PB B.SC Nursing) 1st Year 2015 Aug 684883 Nutrition And Dietetics Question Paper

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AUGUST 2015

Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING

DEGREE EXAMINATION

FIRST YEAR – NON SEMESTER

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PAPER II – NUTRITION AND DIETETICS

Q.P. Code: 684883

Maximum : 35 marks

Time: Three Hours

Answer ALL questions

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1. I. Elaborate on: (1 x 15 = 15)

   1. What are the causative factors leading to cirrhosis?

   Discuss the dietary principles followed in treating a cirrhosis Patient focusing on foods used in restricted quantities and foods that are completely avoided. Plan a model menu.

2. II. Write notes on: (2 x 5 = 10)

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   1. Functions of Protein.
   2. Steps involved in planning a balanced diet.

3. III. Short answers on: (5 x 2 = 10)

   1. Kwashiorkor.

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   2. Anthropometric measurement.
   3. Disadvantages of Bottle feeding.
   4. Advantages of cooking.
   5. Essential Aminoacids.

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