This download link is referred from the post: PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)
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[LH 823]
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AUGUST 2015
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING
DEGREE EXAMINATION
FIRST YEAR – NON SEMESTER
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PAPER II – NUTRITION AND DIETETICS
Q.P. Code: 684883
Maximum : 35 marks
Time: Three Hours
Answer ALL questions
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I. Elaborate on: (1 x 15 = 15)
1. What are the causative factors leading to cirrhosis?
Discuss the dietary principles followed in treating a cirrhosis Patient focusing on foods used in restricted quantities and foods that are completely avoided. Plan a model menu.
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II. Write notes on: (2 x 5 = 10)
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- Functions of Protein.
- Steps involved in planning a balanced diet.
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III. Short answers on: (5 x 2 = 10)
- Kwashiorkor.
- Anthropometric measurement.
- Disadvantages of Bottle feeding.
- Advantages of cooking.
- Essential Aminoacids.
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This download link is referred from the post: PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)
--- Content provided by FirstRanker.com ---