This download link is referred from the post: PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)
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[LB 823]
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AUGUST 2012
FIRST YEAR P.B.B.Sc (NURSING) EXAM
Paper II – NUTRITION AND DIETETICS
Q.P. Code: 684883
Sub. Code: 4883
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Time: Two hours (120 Min)
Maximum: 50 marks
Answer ALL questions in the same order.
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I. Elaborate on: (1x20=20)
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a) Discuss the methods of assessing the nutritional status of a community.
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b) Write the importance of nutrition during old age.
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II. Write notes on: (4x5=20)
- Most heat methods of cooking.
- Diet for peptic ulcer.
- Feeding of premature infant.
- Dietary modification for obesity.
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III. Short Answers on: (5x2=10)
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- Define Diet therapy.
- List four foods to be included and avoided for Cardio vascular diseases.
- List four supplementary foods to be given for an infant.
- Substitute for non-vegetarian foods.
- List four signs and symptoms of Kwashiorkor.
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This download link is referred from the post: PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)