Download Post Basic B.Sc Nursing (PB B.SC Nursing) 1st Year (First Year) 2013 Aug 684883 Nutrition And Dietetics Previous Question Paper || Post Basic B.Sc Nursing first year 2013 Aug 684883 Nutrition And Dietetics question paper || pbbsc nursing 2013 Aug 684883 Nutrition And Dietetics exam paper
[LD 823] AUGUST 2013 Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
Paper II ? NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours Maximum : 50 marks
(120 Min)
I. Elaborate on: (1x20=20)
a. Define obesity and BMI.
b. Causative factors for obesity
c. Dietary modification
d. Model menu for obesity.
II. Write Notes on: (4x5=20)
1. Cooking
2. Atherosclerosis
3. Plan a menu for pregnant anaemic women
4. Food standard.
III. Short Answers on: (5x2=10)
1. Define bland diet
2. Write four names of preservatives.
3. What is hind milk and foremilk?
4. Protein sparing action
5. List any two antioxidant vitamins.
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This post was last modified on 18 September 2020