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Download MBBS 1st Year Biochemistry Paper I Important Questions

Download MBBS (Bachelor of Medicine and Bachelor of Surgery) 1st Year Biochemistry Paper I Important Questions (Question Bank)

This post was last modified on 19 June 2021

MBBS 2nd Year (Second Year) Important Questions (Question Bank)


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MBBS First Year Biochemistry Paper-I

Important Question Bank

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Essay Questions:

  1. Describe the structure of biological membranes. Discuss the various transport mechanisms across membranes with suitable examples.
  2. What are the components of Mitochondrial Electron Transport Chain. Describe the events and inhibitors of Oxidative phosphorylation.
  3. Explain the significance and reactions of Hexose MonoPhosphate shunt and disorders associated to it.
  4. Describe the chemistry, sources, daily requirement, biochemical functions and deficiency manifestations of Vitamin –B12
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  6. Describe how cholesterol is synthesized in our body. What are the products formed from Cholesterol?
  7. Name the ketone bodies? How are they formed and utilised in the body. Add a note on the metabolic changes in diabetic ketoacidosis.
    1. Significance of hexose mono phosphate shunt.
    2. Galactosemia.
    3. Dietary fiber.
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    5. Reverse cholesterol transport.
    6. Iron absorption.
    III. Short answers on: (10 x 2 = 20)
    1. Uncouplers of electron transport chain.
    2. Beriberi.
    3. Niemann-Pick disease.
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    5. Any two mucopolysaccharides –location and its functions.
    6. Rapoport Luebering shunt.
    7. Glycated hemoglobin.
    8. Essential fatty acids.
    9. Reactions catalyzed by biotin.
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    11. Anti-oxidant vitamins and minerals.
    12. Wilson's disease
  8. Describe in detail the components and chemiosmotic theory of electron transport chain.
  9. Describe in detail TCA cycle and the energetics of the same. Justify why TCA cycle is called an amphibolic cycle.
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  11. Describe the how bilirubin is formed and excreted in the body.
  12. Describe the process by which ATP is synthesized in the body.
  13. What is the normal blood glucose level? Discuss the factors regulating blood glucose in the fasting and postprandial states. Write the diagnostic criteria for diabetes mellitus.
  14. How are dietary lipids digested and absorbed? Write about the transport of lipids in plasma.
  15. Explain the Regulation of Blood Glucose in Starvation and well fed state.
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  17. Write in detail about the Galactose Metabolism and its Applied aspects.
  18. Iron – Dietary sources, factors affecting dietary iron absorption, transport and storage, causes and clinical features of Iron deficiency anemia.
  19. Describe the dietary sources, daily requirement, biochemical function and deficiency symptoms of vitamin C.
  20. Explain the site, steps and energetics of ? oxidation of even chain fatty acids. Add a note on its regulation.
  21. Describe the digestion and absorption of carbohydrates. Briefly write the metabolic fate of pyruvate.
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  23. Write in detail about the dietary sources, daily requirement and biochemical functions of Thiamine. Add a note on the deficiency manifestations.
  24. Write a note on the metabolism of Vitamin D.
  25. Component and function of phospholipids.
  26. Describe the synthesis of glucose from alanine and mention its regulation.
  27. How are low-density lipoproteins (LDL) produced in the body? Describe with the help of a diagram, their metabolic fate. What determines this process of their metabolic fate? Explain the clinical significance of this lipoprotein.
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  29. Describe the beta oxidation of Palmitic acid and its regulation.
  30. Explain the glycogen metabolism and its regulation. Add a note on associated disorders.
  31. Describe the sources, daily requirement, absorption, biochemical function and deficiency manifestations and toxicity of iron.
  32. Mention the source, daily requirement of vitamin B12. Describe its absorption biochemical function and deficiency manifestations
  33. What is the normal blood sugar level? Describe in detail how it is maintained within normal limits.
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  35. Classify enzymes. Describe in detail the various factors affecting enzyme action. Add a note on enzyme regulation
  36. Describe the components and reactions of electron transport chain. Add a note on its inhibitors.

Short Answer Questions:

  1. Competitive inhibition of enzyme activity
  2. Biochemical features seen in blood and urine of a patient with hemolytic anemia
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  4. Functions of Vita – C
  5. Anaplerotic role of citric acid cycle
  6. Isoenzymes of Lactate dehydrogenase and their significance
  7. Functions, Deficiency Symptoms of Vita Thiae
  8. Calcium homeostasis and its disorder
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  10. Metabolic adaptation in Fed state
  11. What are the various muco polysaccharides Add a note
  12. on hyaluronic acid
  13. Line Weaver Burk's Plot and its significance
  14. Enzymes, coenzymes, inhibitors of Pyruvate
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  16. Dehydrogenase Reaction
  17. Alcohol metabolism
  18. Fredrickson's classification of hyperlipprotenemias
  19. Mention the types of heteropolysaccharides and their functions
  20. Cardiolipin
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  22. Mention the types of fatty acid oxidation
  23. What are the products of Arachidonic acid?
  24. Carnitine
  25. Anomerism
  26. How Haemoglobin binds to oxygen
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  28. Km Value and its significance
  29. Bronze Diabetes
  30. WHO criteria for Diagnosis of Diabetes mellitus
  31. Zellweger's syndrome
  32. Active form of Vita D and its biochemical role
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  34. Catabolism of Hemoglobin
  35. Protein energy malnutrition
  36. Ketogenesis
  37. Fatty acid synthase complex
  38. Glycogen Metabolism
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  40. Enzyme inhibition
  41. Glycosylated hemoglobin
  42. Oxidation phosphorylation
  43. Regulation of blood glucose
  44. III Short Answer Questions :
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  46. Zymogen
  47. Name two zinc containing enzymes
  48. Ferritin
  49. Define Km
  50. Functions of selenium
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  52. What are cytochromes?
  53. Brown adipose tissue
  54. Lactose intolerance
  55. Define respiratory quotient
  56. Functions of Vita K
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  58. Role of Niacin as Coenzyme
  59. Classification of hyperlipidemias and their clinical importance
  60. Sphingolipidoses
  61. Biochemical role of Vita C
  62. Cori's cycle and Glucose Alanine cycle
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  64. High Density Lipoprotein cycle
  65. Glycogenolysis
  66. Isomerism in carbohydrates
  67. Balanced Diet
  68. Fructose intolerance
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  70. III Short Answer Questions :
  71. Markers for lysosomes and mitochondria
  72. Fluorosis
  73. Role of Apo CII
  74. Define metalloenzymes with examples
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  76. Pulmonary surfactant – Structure and clinical importance
  77. Iodine number and its importance
  78. What is the function of Lipoprotein lipase?
  79. Structure of lecithin
  80. Net Protein Utilization
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  82. Chondroitin sulphate - Structure
  83. Double Reciprocal plot
  84. Alkaline phosphatase as a diagnostic tool
  85. What are the different forms of calcium in blood?
  86. RDA and functions of lodine
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  88. Why Arachidonic acid is not considered 'purely' an essential fatty acid?
  89. Define Gluconeogenesis and explain the various steps
  90. Formation and fate of Pyruvate
  91. Biological value of Proteins
  92. Enumerate the compounds derived from cholesterol and mention their biochemical functions
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  94. Synthesis and regulation of Porphyrins
  95. Structure and functions of Mitochondria
  96. Reverse Cholesterol Transport and Anti - Atherogenic effect of HDL
  97. Wald's Visual Cycle and Deficiency Manifestation of Vita A
  98. IsoEnzymes - Definition and Examples
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  100. Iron – Dietary sources, factors affecting dietary iron absorption, transport and storage, causes and clinical features of Iron deficiency anemia
  101. Lactic acidosis
  102. Explain why B deficiency causes macrocytic anemia
  103. How are dietary lipids distributed after digestion and absorption?
  104. Phospholipids
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  106. Types, functions, tissue specificity and physiological relevance of glucose
  107. transporters relevant to insulin secretion and action
  108. Importance of HbAc testing
  109. Wernicke-Karsakoff syndrome
  110. What is the effect of non-competitive inhibition of Km and Vmax?
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  112. Schematic representation of the electron transport chain
  113. Carnitine transport
  114. Vita K cycle
  115. Metabolic basis of role of aspirin as an anti-platelet agent
  116. Importance of HbAc testing
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  118. Wernicke-Karsakoff syndrome
  119. What are metalloenzymes? Give two examples
  120. What is glycemic index? Mention two examples of high glycemic index food
  121. Limiting aoacids with examples
  122. Mechanism of action of methotrexate and dicoumarol
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  124. Fluorosis
  125. Hemochromatosis
  126. Serum lipid profile
  127. Refsum's disease
  128. Essential pentosuria
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  130. Lecithin sphingomyelin ratio
  131. Biochemical functions of Vita B
  132. Functions of calcium
  133. Glucose transporters
  134. Von Gierke disease
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  136. Metabolism in adipose tissue during starvation
  137. Functions of endoplasmic reticulum
  138. Dietary fiber
  139. Physiological importance of glycogenolysis
  140. Define BMR Give its value
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  142. Antiatherogenic role of high density lipoprotein cholesterol
  143. IUBMB classification of enzymes
  144. Cori cycle
  145. Suicide inhibition of enzymes
  146. Importance of brown fat
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  148. Importance of sphingomyelin
  149. Significance of hexose mono phosphate shunt
  150. Galactosemia
  151. Dietary fiber
  152. Reverse cholesterol transport
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  154. Iron absorption
  155. Uncouplers of electron transport chain
  156. Beriberi
  157. Niemann-Pick disease
  158. Any two mucopolysaccharides –location and its functions
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  160. Rapoport Luebering shunt
  161. Glycated hemoglobin
  162. Essential fatty acids
  163. Reactions catalyzed by biotin
  164. Anti-oxidant vitas and erals
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  166. Wilson's disease
  167. What is the effect of non-competitive inhibition of Km and Vmax?
  168. Schematic representation of the electron transport chain
  169. Carnitine transport
  170. Vita K cycle
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  172. Metabolic basis of role of aspirin as an anti-platelet agent
  173. Active Transport with Examples
  174. Iron – Dietary sources, factors affecting dietary iron absorption, transport and storage, causes and clinical features of Iron deficiency anemia
  175. Metabolism of Ketone Bodies
  176. Write important difference between Ricketes and Ostomalacia
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  178. What is the role of gamma - Carboxylation in coagulations
  179. Name the enzyme defect in Niemann Pick disease Gaucher disease
  180. Name two components of metabolic syndrome
  181. Name the enzyme defect in Pentosuria
  182. Name of the defect in Refsum's Disease
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  184. Name of difference between Coenzyme and Cofactor
  185. Insulin and its Clinical importance
  186. Name a Vth complex of ETC
  187. Define active site of enzymes
  188. Glycosidic Bond and Clinically important Glycosides
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  190. Name two Functions of endo plasmic recticulum
  191. Name three essential fatty acids
  192. Name the enzyme require for Glucuronidation of bilirubin
  193. Daily requirement of Vita A for an adult
  194. Name the defect in Menke's disease
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  196. Name the enzyme defect in Von-gierke's disease
  197. Name one Role of Phospholipase A
  198. Name three vitas involved in PDH complex
  199. Fatty Liver-Causes including role of Lipotrophic Factors
  200. Vita C-Sources, RDA, Functions and Deficiency Manifestations
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  202. PDH
  203. Dyslipidemias
  204. Apolipoproteins
  205. Metabolism of Adipose tissue in fasting condition
  206. Fate of Oxaloacetate
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  208. Liver Enzymes
  209. Functions of Magnesium
  210. Dietary fibres
  211. Cytochrome P Functions of Phospholipids
  212. Suicide Inhibition
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  214. Causes for Abnormal GTT Curves
  215. Biologically important peptides
  216. Biological value of proteins
  217. Competitive enzyme inhibition
  218. Carnitine
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  220. Fatty liver
  221. Inhibitors of Citric acid Cycle
  222. Cholesterol lowering action of FIBRATES
  223. One Carbon compound
  224. Functions of Copper
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  226. Biochemical alteration in PEM Protein Energy Malnutrition
  227. Conjugations
  228. Stereoisomerism
  229. Actions of Insulin
  230. Hyperglycemic Hormones
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  232. Glycolysis in RBC
  233. Shuttle pathways across mitochondrial membranes
  234. Ocular changes in vita A deficiency
  235. Amphipathic lipids
  236. Kwashiorkor
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  238. Enzymes in diagnosis of Myocardial infarction
  239. Biochemical functions of zinc
  240. Hormones that regulate blood calcium level
  241. Mechanism of cyanide poisoning
  242. Metabolism of glucose--phosphate
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  244. Lipoprotein lipase
  245. Cori cycle
  246. Bile salts Synthesis & biological role
  247. Write briefly about calcium homeostasis
  248. Coenzymic role of Pyridoxine
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  250. Factors regulating blood calcium
  251. Wilson's disease
  252. Define isoenzymes and give two examples
  253. Specific dynamic action
  254. Chemiosmotic theory
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  256. Von Gierke's disease
  257. Pyruvate dehydrogenase complex
  258. lonophores
  259. Oral glucose tolerance test
  260. Deficiency manifestations of vita D
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  262. Biochemical functions of Iron
  263. What is the function of mitochondria in a cell?
  264. What is the mechanism of action of statins? What is the therapeutic use of this group of drugs?
  265. List dietary sources and biochemical functions of vita C in the body
  266. Explain the mechanism of action of cyanide as a poison
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  268. List good dietary sources of iodine What is the function of this eral in the body?
  269. Enzyme defect and commonest clinical feature in von Gierke's disease?
  270. What is meant by glycaemic index of food?
  271. List differences between marasmus and kwashiorkor?
  272. Role of carnitine in beta-oxidation of fatty acids
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  274. Covalent modification of enzymes in regulation of enzyme activities
  275. Lactose intolerance
  276. What is the importance of the pentose phosphate pathway in the body?
  277. Gluconeogenesis, with reference to definition, substrates, sites and importance in the Body
  278. Role of vita D in the body
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  280. Causes of iron deficiency and manifestations of such deficiency
  281. Isoenzymes, with reference to definition, examples and clinical importance
  282. Passive Transport Mechanisms
  283. Briefly explain the chemiosmotic hypothesis of Mitchell
  284. What is meant by dietary fibre? Explain its importance in one's diet
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  286. Explain the folate trap hypothesis
  287. What is surfactant? Explain its importance in the body in health and disease
  288. Explain, with a diagram, the fluid mosaic model of cell membranes
  289. What are good dietary sources of iron?
  290. Explain how iron is absorbed from the gastrointestinal tract
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  292. Explain how the activity of an enzyme is affected by the pH of the medium
  293. What are the functions of calcium in the body?
  294. Describe the functions and deficiency manifestations of vita A
  295. Explain the mechanism of action of cyanide as a poison
  296. List differences between hexokinase and glucokinase
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