AUGUST 2012
FIRST YEAR P.B.B.Sc (NURSING) EXAM
Paper II – NUTRITION AND DIETETICS
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Q.P. Code : 684883 Sub. Code: 4883
Maximum: 50 marks
Answer ALL questions in the same order.
-
(1x20=20)
- Discuss the methods of assessing the nutritional status of a community.
- Write the importance of nutrition during old age.
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-
(4x5=20)
Write notes on:
- Most heat methods of cooking.
- Diet for peptic ulcer.
- Feeding of premature infant.
- Dietary modification for obesity.
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(5x2=10)
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Short Answers on:
- Define Diet therapy.
- List four foods to be included and avoided for cardio vascular diseases.
- List four supplementary foods to be given for an infant.
- Substitute for non-vegetarian foods.
- List four signs and symptoms of Kwashiorkor.
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