Download PBBSc Nursing 1st Year 2013 Feb Nutrition And Dietetics Question Paper

[LC823]

FEBRUARY 2013

Sub. Code: 4883

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POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION

First Year - Non Semester

Paper II – NUTRITION AND DIETETICS

Q.P. Code : 684883

Time: Two hours Maximum : 50 marks

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(120 Min)

I. Elaborate on: (1x20=20)

1. a. List the objectives of diet therapy
   b. List the predisposing factors of diabetes mellitus
   c. Explain the dietary modification for a patient suffering from diabetes mellitus
   

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   d. Plan suitable menu for a lady clerk suffering diabetes mellitus

II. Write Notes on: (4x5=20)

1. Canning
2. Protein calorie malnutrition
3. Nutritional need for preschool children

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4. Nutritional anemia

III. Short Answers on: (5x2=10)

1. Define balanced diet
2. List four signs and symptoms of vitamin A deficiency
3. List the foods to be included and avoided for nephritis

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4. Energy and protein need for adolescent boy and girl
5. Objectives of school lunch program

[LD 823]

AUGUST 2013

Sub. Code: 4883

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POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION

First Year - Non Semester

(For candidates admitted from 2004-2005 onwards)

Paper II – NUTRITION AND DIETETICS

Q.P. Code : 684883

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Time: Two hours Maximum : 50 marks

(120 Min)

I. Elaborate on: (1x20=20)

1. a. Define obesity and BMI.
   b. Causative factors for obesity
   

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   c. Dietary modification
   d. Model menu for obesity.

II. Write Notes on: (4x5=20)

1. Cooking
2. Atherosclerosis

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3. Plan a menu for pregnant anaemic women
4. Food standard.

III. Short Answers on: (5x2=10)

1. Define bland diet
2. Write four names of preservatives.

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3. What is hind milk and foremilk?
4. Protein sparing action
5. List any two antioxidant vitamins.

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