[LE 823]
FEBRUARY 2014
Sub. Code: 4883
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POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION
First Year - Non Semester
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours (120 Min)
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Maximum : 35 marks
I. Elaborate on: (1x15=15)
- a) Define balanced diet
b) Write about the principles of planning menu
c) Plan a model menu for a pregnant woman
II. Write Notes on: (2x5=10)
- Write about any two methods of preservation.
- Explain the dietary modification for obese patient suffering from diabetes mellitus.
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III. Write Short Answers on: (5x2=10)
- Write any two benefits given to beneficiaries under ICDS programme.
- Liquid supplement foods
- Pellagra
- What are the guides available in planning balanced diet?
- Kempner's rice-fruit sugar diet
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This download link is referred from the post: Nursing Question Bank - Post Basic B.Sc Nursing Last 10 Years 2012-2025 Question Papers (1st and 2nd Year)