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Download PBBSc Nursing 1st Year 2014 Feb 4883 Nutrition And Dietetics Question Paper

Download P.B.B.Sc Nursing (Post Basic B.Sc Nursing) 1st Year (First Year) 2014 Feb 4883 Nutrition And Dietetics Previous Question Paper

This post was last modified on 26 October 2021

Nursing Question Bank - Post Basic B.Sc Nursing Last 10 Years 2012-2025 Question Papers (1st and 2nd Year)


[LE 823]

FEBRUARY 2014

Sub. Code: 4883

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POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION

First Year - Non Semester

Paper II – NUTRITION AND DIETETICS

Q.P. Code : 684883

Time: Two hours (120 Min)

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Maximum : 35 marks

I. Elaborate on: (1x15=15)

  1. a) Define balanced diet
    b) Write about the principles of planning menu
    c) Plan a model menu for a pregnant woman

II. Write Notes on: (2x5=10)

  1. Write about any two methods of preservation.
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  3. Explain the dietary modification for obese patient suffering from diabetes mellitus.

III. Write Short Answers on: (5x2=10)

  1. Write any two benefits given to beneficiaries under ICDS programme.
  2. Liquid supplement foods
  3. Pellagra
  4. What are the guides available in planning balanced diet?
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  6. Kempner's rice-fruit sugar diet

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This download link is referred from the post: Nursing Question Bank - Post Basic B.Sc Nursing Last 10 Years 2012-2025 Question Papers (1st and 2nd Year)