BSc Microbiology Last 10 Years 2011-2021 Previous Question Papers (1st Year, 2nd Year and 3rd Year)
B.Sc. CLINICAL NUTRITION
SECOND YEAR (Regulation 2018-2019)
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PAPER V - FAMILY MEAL MANAGEMENT
O.P. Code : 803015
Time: Three hours Answer ALL Questions Maximum: 100 Marks
I. Elaborate on: (3 x 10 = 30)
- Physiological stages of pregnancy and nutrition related complications in pregnancy.
- Write about geriatric nutrition and nutritional problem in old age.
- Physiology of lactation and nutrient requirement.
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II. Write notes on: (8 x 5 = 40)
- Weaning food
- Plan a whole day menu for pre-school child
- Principles of planning menu.
- Explain food groups and nutrients from each group.
- Explain supplementary foods.
- What do you mean by diet therapy.
- Write a short note on balanced diet.
- What are the nutrition related problems in adolescents.
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III. Short answers on: (10 x 3 = 30)
- Food faddism and faulty food habits.
- Benefits of breast feeding.
- Write a note on school lunch programme.
- What are factors affecting the nutrition of geriatric.
- Toddlers nutritional requirement.
- Write a note on formula feeds and drawbacks.
- Write in brief about packed lunch.
- Nutritional requirement of school going children.
- Write a note on anemia in adolescents.
- Factors affecting the growth of pre schooler
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