Download BSc Clinical Nutrition 2021 March 2nd Year 3015 Family Meal Management Question Paper

Download B.Sc Clinical Nutrition (Bachelor of Science in Clinical Nutrition) 2021 March 2nd Year 3015 Family Meal Management Previous Question Paper

[AHS 0321] MARCH 2021 Sub. Code: 3015
(AUGUST 2020 EXAM SESSION)
B.Sc. CLINICAL NUTRITION
SECOND YEAR (Regulation 2018-2019)
PAPER V ? FAMILY MEAL MANAGEMENT
Q.P. Code : 803015

Time: Three hours
Answer ALL Questions
Maximum:
100
Marks

I. Elaborate on:






(3 x 10 = 30)

1. Physiological stages of pregnancy and nutrition related complications in pregnancy.
2. Write about geriatric nutrition and nutritional problem in old age.
3. Physiology of lactation and nutrient requirement.
II.
Write
notes
on:


(8 x 5 = 40)

1. Weaning foo
2. Plan a whole day menu for pre -school chil
3. Principles of planning menu.
4. Explain food groups and nutrients from each group.
5. Explain supplementary foods.
6. What do you mean by diet therapy.
7. Write a short note on balanced diet.
8. What are the nutrition related problems in adolescents.
III. Short answers on:





(10 x 3 = 30)

1. Food faddism and faulty food habits.
2. Benefits of breast feeding.
3. Write a note on school lunch programme.
4. What are factors affecting the nutrition of geriatric.
5. Toddlers nutritional requirement.
6. Write a note on formula feeds and drawbacks.
7. Write in brief about packed lunch.
8. Nutritional requirement of school going children.
9. Write a note on anemia in adolescents.
10. Factors affecting the growth of pre schoole
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