Download RGUHS Bsc Nursing 1st Year 1656 Nutrition March 2008 Question Paper

1656_2008_1_S48
Rajiv Gandhi University of Health Sciences, Karnataka
First year B.Sc. (Nursing - Basic) Degree Examination ? March / April 2008
Time: Three Hours

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Max. Marks: 80 Marks

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NUTRITION (Old Scheme)
Q.P. CODE: 1656
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)

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2 x 10 = 20 Marks
1.
a) Define Protein
b) Explain Protein Deficiency Disorders
2.

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a) Define Nutrition
b) Explain the factors influencing food pattern and food habits
3.
a) Classify vitamins
b) Explain vitamin B-complex deficiency disorders

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SHORT ESSAYS (Answer any Eight)
8 x 5 = 40 Marks
4.
Fatty acids
5.

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Role of energy yielding foods in human nutrition
6.
Purposes and methods of cooking
7.
Vitamin D deficiency

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8.
Adolescent nutrition
9.
Role of nurse in nutritional care
10. Role of fibre rich diet

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11. Anaemia
12. Obesity
13. Diet plan for pregnant mother
SHORT ANSWERS
10 x 2 = 20 Marks

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14. Factors affecting and promoting iron absorption
15 Clear fluid diet
16. Causes of Iron deficiency anemia
17. Balanced diet
18. Define BMR

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19. Advantages of breast feeding
20. Rich sources of vitamin B12
21. Hyderabad mix
22. Gomez classification of malnutrition
23. What is the cause of pellagra?

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