Download RGUHS Bsc Nursing 1st Year 1748 Nutrition And Biochemistry Paper I Sep 2012 Question Paper

NURSB - 1748 - NUTRITION & BIOCHEMISTRY - TP1 ( SEPTEMBER-2012 )_AUGUST-2012 (OCT-
12).doc
Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? Sep 2012
Time: 3 Hours

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Max. Marks: 60 Marks
Nutrition
Q.P. Code : 1748
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary

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(Note : Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)

LONG ESSAYS (Any Two)
2 x 10 = 20 Marks
1.

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List the principles of Food preservation. Explain any five methods of Food preservation
2.
Define balanced diet. Discuss in detail the steps involved in planning a menu
3.
Give the classification, functions, sources and requirement of proteins

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SHORT ESSAYS (Any Five)
5 x 5 = 25 Marks
4.
Sources and functions of vitamin C
5.

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National iodine deficiency disorder programme
6.
Storage of food
7.
List any five foods with their medicinal properties

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8.
Food adulteration with examples
9.
Deficiency, causes and prevention of iron deficiency anemia
10. Pressure cooking

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SHORT ANSWERS
5 x 3 = 15 Marks
11. Food additives
12. Dietary sources of vitamin K
13. Define nutrition

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14. Define poaching and give its advantages
15. Food exchange list
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