I Year B.Sc. Nursing Degree Examination ? SEP-2017
Time: 3 Hours
--- Content provided by FirstRanker.com ---
Max. Marks: 60 Marks
--- Content provided by FirstRanker.com ---
NutritionQ.P. Code : 1748
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
--- Content provided by FirstRanker.com ---
LONG ESSAYS (Any Two)2 x 10 = 20 Marks
1.
Describe the Functions, Classification, Sources and recommended daily allowances of fat.
2.
--- Content provided by FirstRanker.com ---
What is a balanced diet? Bring out the importance of balanced diet during pregnancy.3.
Discuss the points to be considered in safe food handling.
SHORT ESSAYS (Any Five)
5 x 5 = 25 Marks
--- Content provided by FirstRanker.com ---
4.ICDS
5.
Methods used in nutrition education
6.
--- Content provided by FirstRanker.com ---
Points to be remembered while introducing weaning foods7.
Methods of cooking
8.
Role of nutrition in maintaining health
--- Content provided by FirstRanker.com ---
9.Functions and deficiencies of proteins
10. Iodine deficiency disorder programme
SHORT ANSWERS
5 x 3 = 15 Marks
--- Content provided by FirstRanker.com ---
11. Functions of carbohydrates12. Energy nutrients
13. Food Adulteration
14. Rickets
15. Sources of calcium
--- Content provided by FirstRanker.com ---
*****