NURSB - 1656 - NUTRITION - NUTTP ( SEPT_OCT- 06 )_SEPT_OCT- 06 (OCT-06).doc
Rajiv Gandhi University of Health Sciences, Karnataka
First Year B.Sc. Nursing [Basic] Degree Examination
Time: Three Hours
NUTRITION
(Old Scheme)
QP Code: 1656
Your answers should be specific to the Questions asked.
LONG ESSAYS: (Any Two)
2 X 10 = 20 MARKS
1.
a. Discuss the nutritional needs of an adolescent Boy.
2.
a. List the causes of malnutrition.
b. Explain the prevention of protein deficiency disorders.
3.
b. Discuss the factors influencing calcium absorption.
SHORT ESSAYS: (Any Eight)
8 X 5 = 40 MARKS
4.
5.
Food groups.
6.
Effect of cooking on protein, fat and carbohydrate.
Iron deficiency anemia.
8.
Metabolism of fat.
9.
10. Basal metabolism.
11. Iodine deficiency disorders.
12. Nutritional care.
13. Digestion and absorption of carbohydrate.
10 X 2 = 20 MARKS
14. Rickets.
15. Body building food.
16. RDA.
18. Two functions of Pyridoxine.
19. Four sources of calcium.
20. Four factors affecting energy requirement.
21. Two properties of fat.
23. Daily calorie and protein requirement of an infant.
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Rajiv Gandhi University of Health Sciences, Karnataka
First Year B.Sc. Nursing [Basic] Degree Examination
Time: Three Hours
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Max Marks: 80 MarksNUTRITION
(Old Scheme)
QP Code: 1656
Your answers should be specific to the Questions asked.
--- Content provided by FirstRanker.com ---
Draw neat labeled diagrams whenever necessary.LONG ESSAYS: (Any Two)
2 X 10 = 20 MARKS
1.
a. Discuss the nutritional needs of an adolescent Boy.
--- Content provided by FirstRanker.com ---
b. Plan a balanced diet for him.2.
a. List the causes of malnutrition.
b. Explain the prevention of protein deficiency disorders.
3.
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a. Explain the functions of calcium.b. Discuss the factors influencing calcium absorption.
SHORT ESSAYS: (Any Eight)
8 X 5 = 40 MARKS
4.
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Functions and sources of Riboflavin.5.
Food groups.
6.
Effect of cooking on protein, fat and carbohydrate.
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7.Iron deficiency anemia.
8.
Metabolism of fat.
9.
--- Content provided by FirstRanker.com ---
Classification of food.10. Basal metabolism.
11. Iodine deficiency disorders.
12. Nutritional care.
13. Digestion and absorption of carbohydrate.
--- Content provided by FirstRanker.com ---
SHORT ANSWERS:10 X 2 = 20 MARKS
14. Rickets.
15. Body building food.
16. RDA.
--- Content provided by FirstRanker.com ---
17. Scurvy.18. Two functions of Pyridoxine.
19. Four sources of calcium.
20. Four factors affecting energy requirement.
21. Two properties of fat.
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22. Four rich sources of Niacin.23. Daily calorie and protein requirement of an infant.
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