Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? Aug 2013
Time: 3 Hours
Nutrition
Q.P. Code : 1755
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
a) Define Nutrition.
c) Factors affecting food and nutrition
2.
a) Explain the nutritional problems in India
b) Discuss the nutritional programmes in detail.
5 x 5 = 25 Marks
3.
Food standards
4.
5.
Diet in Pregnancy
6.
Weaning
NIN
8.
Principles and methods of cooking
SHORT ANSWERS
9.
Rickets
10. Food preservation
11. BMR
13. Scurvy
*****
I Year B.Sc. Nursing Degree Examination ? Aug 2013
Time: 3 Hours
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
Max. Marks: 45 MarksNutrition
Q.P. Code : 1755
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
--- Content provided by FirstRanker.com ---
LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
a) Define Nutrition.
--- Content provided by FirstRanker.com ---
b) Role of nutrition in maintaining healthc) Factors affecting food and nutrition
2.
a) Explain the nutritional problems in India
b) Discuss the nutritional programmes in detail.
--- Content provided by FirstRanker.com ---
SHORT ESSAYS (Answer any Five)5 x 5 = 25 Marks
3.
Food standards
4.
--- Content provided by FirstRanker.com ---
Functions, sources and classification of lipids5.
Diet in Pregnancy
6.
Weaning
--- Content provided by FirstRanker.com ---
7.NIN
8.
Principles and methods of cooking
SHORT ANSWERS
--- Content provided by FirstRanker.com ---
5 x 2 = 10 Marks9.
Rickets
10. Food preservation
11. BMR
--- Content provided by FirstRanker.com ---
12. Oral rehydration therapy13. Scurvy
*****