I Year B.Sc. Nursing Degree Examination ? 22-Feb-2023
Time: Three Hours
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Max. Marks: 45 Marks
NUTRITION
(RS3, RS4 & RS5)
Q.P. Code: 1755
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Your answers should be specific to the questions asked.Draw neat labeled diagrams wherever necessary. Answer all questions
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
LONG ESSAYS
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1 x 10 = 10 Marks1.
Discuss the principles and points to the considered while planning balanced diet.
SHORT ESSAYS
5 x 5 = 25 Marks
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2.Explain the nutritional problems of India.
3.
What is the calorific value, daily requirement and sources of lipids.
4.
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Mention the sources and deficiency of Minerals.5.
Explain safe Food Handling.
6.
List various agencies working towards food and nutrition.
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SHORT ANSWERS5 x 2 = 10 Marks
7.
What is the clinical features of Marasmus.
8.
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What are first class/ complete proteins?9.
List any four factors that affect BMR.
10. What are Carotenes?
11. Define dehydration.
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