I Year B.Sc. Nursing Degree Examination ? 26-Jul-2021
Time: Three Hours
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Max. Marks: 45 Marks
NUTRITION
(RS3, RS4 & RS5)
Q.P. Code: 1755
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Your answers should be specific to the questions asked.Draw neat labeled diagrams wherever necessary. Answer all questions
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
LONG ESSAYS
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1 x 10 = 10 Marks1.
Define food hygiene and discuss various methods of food storage.
SHORT ESSAYS
5 x 5 = 25 Marks
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2.Describe the role of food and its medicinal value.
3.
Write a note on excessive intake and deficiency of fats.
4.
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Mention the functions and deficiency of phosphorus.5.
List the purpose of cooking.
6.
Explain Vitamin `A' prophylaxis program.
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SHORT ANSWERS5 x 2 = 10 Marks
7.
What are amino acids?
8.
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List any four sources of carbohydrates.9.
Define energy.
10. Mention the causes of Osteomalacia.
11. Define ORT.
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