Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? May 2016
Time: 3 Hours
Nutrition
Q.P. Code: 1755
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
1 x 10 = 10 Marks
1.
a) List the major nutritional problems in India.
(4+6)
2.
a) Explain nutritional assessment.
(5+5)
b) Discuss the role of the nurse in assessment and nutrition education.
5 x 5 = 25 Marks
3.
Explain the classification of proteins.
4.
5.
Discuss the dietary modifications in elderly.
6.
Briefly explain the functions, dietary sources, daily requirements and deficiency of calcium.
List the functions of vitamin D and explain the deficiency in children and in adults.
8.
Household methods of food preservation
SHORT ANSWERS
9.
Steaming
10. Balanced diet
11. Oral Rehydration Therapy
13. Hypervitaminosis
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I Year B.Sc. Nursing Degree Examination ? May 2016
Time: 3 Hours
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
Max. Marks: 45 MarksNutrition
Q.P. Code: 1755
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
--- Content provided by FirstRanker.com ---
LONG ESSAYS (Answer any One)1 x 10 = 10 Marks
1.
a) List the major nutritional problems in India.
(4+6)
--- Content provided by FirstRanker.com ---
b) Discuss the national nutrition policy.2.
a) Explain nutritional assessment.
(5+5)
b) Discuss the role of the nurse in assessment and nutrition education.
--- Content provided by FirstRanker.com ---
SHORT ESSAYS (Answer any Five)5 x 5 = 25 Marks
3.
Explain the classification of proteins.
4.
--- Content provided by FirstRanker.com ---
Explain the Food Standards.5.
Discuss the dietary modifications in elderly.
6.
Briefly explain the functions, dietary sources, daily requirements and deficiency of calcium.
--- Content provided by FirstRanker.com ---
7.List the functions of vitamin D and explain the deficiency in children and in adults.
8.
Household methods of food preservation
SHORT ANSWERS
--- Content provided by FirstRanker.com ---
5 x 2 = 10 Marks9.
Steaming
10. Balanced diet
11. Oral Rehydration Therapy
--- Content provided by FirstRanker.com ---
12. Role of dietary fibre in prevention and treatment of disease13. Hypervitaminosis
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