I Year B.Sc. Nursing Degree Examination ? 18-May-2022
Time: Three Hours
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Max. Marks: 45 Marks
NUTRITION
(RS2, RS3, RS4 & RS5)
Q.P. Code: 1755
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Your answers should be specific to the questions asked.Draw neat labeled diagrams wherever necessary. Answer all questions
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
LONG ESSAYS
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1 x 10 = 10 Marks1.
Explain the various methods of cooking and its effect on nutrients.
SHORT ESSAYS
5 x 5 = 25 Marks
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2.Explain the classification of foods.
3.
Explain in detail digestion and absorption of carbohydrates.
4.
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What are the sources and functions of calcium?5.
List the different house hold methods for preservation of food. Explain any one.
6.
Explain mid-day meal programme.
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SHORT ANSWERS5 x 2 = 10 Marks
7.
Define marasmus.
8.
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What are Refined oils?9.
Define Beri-Beri.
10. What is Cheilosis?
11. What is electrolyte imbalance?
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