FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download RGUHS Bsc Nursing 1st Year 1755 Nutrition Sep 2016 Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) B.Sc Nursing (Bachelor of Science in Nursing) 1st Year 1755 Nutrition Sep 2016 Previous Year Question Paper

This post was last modified on 26 November 2025

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? SEP-2016
Time: 3 Hours


--- Content provided by FirstRanker.com ---






--- Content provided by FirstRanker.com ---

Max. Marks: 45 Marks
Nutrition
Q.P. Code : 1755
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

--- Content provided by‍ FirstRanker.com ---


LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
Write about the nutritional problems in India with preventive measures.

--- Content provided by​ FirstRanker.com ---

2.
Classify minerals. Discuss about the functions, absorption and metabolism of calcium.
SHORT ESSAYS (Answer any Five)
5 x 5 = 25 Marks
3.

--- Content provided by FirstRanker.com ---

Food standards
4.
Functions of carbohydrates
5.
Factors affecting the basal metabolic rate

--- Content provided by​ FirstRanker.com ---

6.
Functions of minerals
7.
Explain how the body maintains electrolyte balance.
8.

--- Content provided by FirstRanker.com ---

Write the role of nurse in the nutrition education.
SHORT ANSWERS
5 x 2 = 10 Marks
9.
Write about the medicinal value of ginger and garlic.

--- Content provided by FirstRanker.com ---

10. Expand CFTRI & NIN.
11. Define poaching. Bring out the advantages of it.
12. Give 4 good sources of proteins.
13. Dehydration
*****

--- Content provided by⁠ FirstRanker.com ---