Download RGUHS Bsc Nursing 1st Year 1755 Nutrition Sep 2020 Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? 02-Sep-2020

Time: Three Hours

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Max. Marks: 45 Marks
NUTRITION
(RS2, RS3 & RS4)
Q.P. Code: 1755

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Your answers should be specific to the questions asked.
Draw neat labeled diagrams wherever necessary. Answer all questions
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

LONG ESSAYS

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1 x 10 = 10 Marks
1.
What is menu planning? Explain the steps involved in planning a menu.
SHORT ESSAYS
5 x 5 = 25 Marks

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2.
What is the calorific value of carbohydrate? List the key differences between Kwashiorkor and
Marasmus.
3.
Explain the role of food and its medicinal value.

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4.
Mention the function and deficiency of Phosphorus.
5.
What are the various ways to assess the nutritional status?
6.

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Define therapeutic diet. Plan a therapeutic diet for cardiovascular disease.
SHORT ANSWERS
5 x 2 = 10 Marks
7.
What are amino acids?

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8.
What is rancidity of fat?
9.
What are causes of anemia?
10. List the composition of body fluids.

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11. Define calorie.
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