Rajiv Gandhi University of Health Sciences, Karnataka
II Year B.Sc. (Nursing - Basic) Degree Examination ? 03-Jan-2025
Time: Three Hours
Max. Marks: 80
Q.P. CODE: 1687
Your answers should be specific to the questions asked
Draw neat, labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
1.
a) Define growth and development
b) Explain the psychosocial (Erikson) theories of growth and development
2.
b) Prepare a diet plan for a pregnant woman
3.
a) Define cooking
b) Explain different methods of cooking
8 x 5 = 40 Marks
4.
Immunization schedule
5.
6.
Explain immediate new-born car
7.
Explain the factors influencing on growth and development
Explain the functions of water
9.
Define food adulteration and explain in detail food adulteration act
10. Sex education
12. Explain the different methods used nutritional assessment
13. Explain nurses role in prevention of accidents among toddlers
SHORT ANSWERS
10 x 2 = 20 Marks
15 Mention the four functions of sodium
16. Mention the different methods of food preservation
17. DPT vaccine
18. Initiative Vs Guilt
20. Mention four difference between Kwashiorkor and Marasmus
21. Associative play and parallel play
22. Mention the water and fat soluble vitamins
23. Mention the factors influencing on balance diet
II Year B.Sc. (Nursing - Basic) Degree Examination ? 03-Jan-2025
Time: Three Hours
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Max. Marks: 80
--- Content provided by FirstRanker.com ---
GROWTH AND DEVELOPMENT INCLUDING NUTRITION ? (RS)Q.P. CODE: 1687
Your answers should be specific to the questions asked
Draw neat, labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
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2 x 10 = 20 Marks1.
a) Define growth and development
b) Explain the psychosocial (Erikson) theories of growth and development
2.
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a) Define balance dietb) Prepare a diet plan for a pregnant woman
3.
a) Define cooking
b) Explain different methods of cooking
--- Content provided by FirstRanker.com ---
SHORT ESSAYS (Answer any Eight)8 x 5 = 40 Marks
4.
Immunization schedule
5.
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Explain in detail vitamin D6.
Explain immediate new-born car
7.
Explain the factors influencing on growth and development
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8.Explain the functions of water
9.
Define food adulteration and explain in detail food adulteration act
10. Sex education
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11. Explain the physical changes during puberty12. Explain the different methods used nutritional assessment
13. Explain nurses role in prevention of accidents among toddlers
SHORT ANSWERS
10 x 2 = 20 Marks
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14. Hypernatremia and Hyperkalemia15 Mention the four functions of sodium
16. Mention the different methods of food preservation
17. DPT vaccine
18. Initiative Vs Guilt
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19. Mention the immediate need of an New ? born20. Mention four difference between Kwashiorkor and Marasmus
21. Associative play and parallel play
22. Mention the water and fat soluble vitamins
23. Mention the factors influencing on balance diet
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*****Document Outline
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