Rajiv Gandhi University of Health Sciences, Karnataka
II Year B.Sc. (Nursing - Basic) Degree Examination ? MAY 2016
Time: Three Hours
Max. Marks: 80 Marks
GROWTH & DEVELOPMENT INCLUDING NUTRITION
Q.P. CODE: 1687
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
1.
Discuss Freud's theory of growth and development.
2.
What are food groups? Explain their role in balanced diet.
List and describe the factors influencing Foetal development.
SHORT ESSAYS (Answer any Eight)
8 x 5 = 40 Marks
4.
5.
Social problems of infant (1 month to 1 year).
6.
Guidance during 1-5 years age of child.
Describe about the macronutrients.
8.
Explain the effects of heat on cooking of foods.
9.
10. Importance of Growth chart.
11. Explain the purpose of cooking.
12. What are the methods of Food storage?
13. Developmental tasks of adult hood.
10 x 2 = 20 Marks
14. Mention the types of minerals.
15. Enumerate the techniques of breast feeding.
16. PICA.
18. Thumb sucking.
19. Define Recommended dietary intake.
20. Enumerate the Sources of Vitamin A.
21. Define Nutritional Anaemia.
23. RDA for protein.
*****
II Year B.Sc. (Nursing - Basic) Degree Examination ? MAY 2016
Time: Three Hours
--- Content provided by FirstRanker.com ---
Max. Marks: 80 Marks
GROWTH & DEVELOPMENT INCLUDING NUTRITION
--- Content provided by FirstRanker.com ---
(Revised Scheme)Q.P. CODE: 1687
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
--- Content provided by FirstRanker.com ---
2 x 10 = 20 Marks1.
Discuss Freud's theory of growth and development.
2.
What are food groups? Explain their role in balanced diet.
--- Content provided by FirstRanker.com ---
3.List and describe the factors influencing Foetal development.
SHORT ESSAYS (Answer any Eight)
8 x 5 = 40 Marks
4.
--- Content provided by FirstRanker.com ---
Immediate adjustment of newborn.5.
Social problems of infant (1 month to 1 year).
6.
Guidance during 1-5 years age of child.
--- Content provided by FirstRanker.com ---
7.Describe about the macronutrients.
8.
Explain the effects of heat on cooking of foods.
9.
--- Content provided by FirstRanker.com ---
Write the Psychological changes in senior citizens.10. Importance of Growth chart.
11. Explain the purpose of cooking.
12. What are the methods of Food storage?
13. Developmental tasks of adult hood.
--- Content provided by FirstRanker.com ---
SHORT ANSWERS10 x 2 = 20 Marks
14. Mention the types of minerals.
15. Enumerate the techniques of breast feeding.
16. PICA.
--- Content provided by FirstRanker.com ---
17. Menarche.18. Thumb sucking.
19. Define Recommended dietary intake.
20. Enumerate the Sources of Vitamin A.
21. Define Nutritional Anaemia.
--- Content provided by FirstRanker.com ---
22. Define Fatty acids.23. RDA for protein.
*****
Document Outline
- Time: Three Hours Max. Marks: 80 Marks
- GROWTH & DEVELOPMENT INCLUDING NUTRITION
- (Revised Scheme)
- Q.P. CODE: 1687
--- Content provided by FirstRanker.com ---