Q.P. CODE: 1779
Rajiv Gandhi University of Health Sciences, Karnataka
II Semester B. Sc Nursing Degree Examination ? 26 June 2024

--- Content provided by⁠ FirstRanker.com ---

Time: Three Hours

--- Content provided by FirstRanker.com ---

Max. Marks: 50
APPLIED NUTRITION & DIETETICS ? SECTION - A
Q.P. CODE: 1779
(QP Contains Two Pages)
Your answers should be specific to the questions asked

--- Content provided by​ FirstRanker.com ---

Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1779 and 1780 are to be answered within total duration of 3 hours)
LONG ESSAY
1 x 10 = 10 Marks
1.

--- Content provided by FirstRanker.com ---

Write in detail about the Infant and Young Child Feeding (IYCF) emphasizing WHO and UINCEF
recommendations
SHORT ESSAYS
4 x 5 = 20 Marks
2.

--- Content provided by FirstRanker.com ---

Explain about the preventive measures and role of nurse in childhood obesity.
3.
Explain about calcium deficiency disorder
4.
Write about the dietary management of a patient with constipation

--- Content provided by FirstRanker.com ---

5.
Enlist the purpose of nutrition education.
SHORT ANSWERS
6 x 2 = 12 Marks
6.

--- Content provided by⁠ FirstRanker.com ---

Write about the classification of carbohydrates.
7.
List any two animal sources of proteins.
8.
Write any two functions of vitamins.

--- Content provided by⁠ FirstRanker.com ---

9.
Write any two principles of Mid-day meal scheme.
10. Define Nutrition assessment.
11. Mention any two objectives of National Iodine Deficiency Disorder Control Programme.
Multiple Choice Questions

--- Content provided by FirstRanker.com ---

8 x 1 = 8 Marks
12. The components required by the body in small amount are called
A. Macro nutrient
B. Micro nutrient
C. Nutrient

--- Content provided by⁠ FirstRanker.com ---

D. Adulterant
13. Groundnut oil is a rich source of
A. Vitamins
B. Minerals
C. Fats

--- Content provided by‍ FirstRanker.com ---

D. Proteins
Page 1 of 2

---

Q.P. CODE: 1779
Rajiv Gandhi University of Health Sciences, Karnataka
14. The nutrient needed in diet for proper thyroid function

--- Content provided by‌ FirstRanker.com ---

A. Calcium
B. Zinc
C. Iodine
D. Fluoride
15. The large portion of daily diet of Indians includes.

--- Content provided by FirstRanker.com ---

A. Cereals and Millets
B. Milk and Milk Products
C. Meat and Fish
D. Sugar and Jaggery
16. Among the following traits, which plays the greatest role in potential risk for obesity

--- Content provided by⁠ FirstRanker.com ---

A. Heredity
B. Age
C. Lifestyle
D. Gen
der

--- Content provided by‍ FirstRanker.com ---

17. Individuals are at higher risk for coronary heart disease if they carry excess weight in
A. Thighs
B. Buttocks
C. Hips
D. Abdominal area

--- Content provided by​ FirstRanker.com ---

18. Indian Standards Institution (ISI) was established in the year
A. 1947
B. 1950
C. 1975
D. 2001

--- Content provided by‍ FirstRanker.com ---

19. The recommended time duration for washing hands before and after handling food is
A. 15 seconds
B. 20 seconds
C. 30 seconds
D. 60 seconds

--- Content provided by‍ FirstRanker.com ---

a)
*****
Page 2 of 2

---

Document Outline

• Time: Three Hours Max. Marks: 50
  • ?
    • Q.P. CODE: 1779

  --- Content provided by⁠ FirstRanker.com ---

---