Firstranker's choice FirstRanker.com
[PBBSCN 0322] MARCH 2022 Sub. Code: 4883
(For August 2021 Session Examination)
--- Content provided by FirstRanker.com ---
POST BASIC BACHELOR OF SCIENCE IN NURSING
DEGREE EXAMINATION
(Regulations for candidates admitted from 2010-2011 Session onwards)
FIRST YEAR (Regular)
PAPER II – NUTRITION AND DIETETICS
--- Content provided by FirstRanker.com ---
Time: Two Hours Q.P. Code: 684883 Maximum: 35 Marks
- Elaborate on: (1 x 15 = 15)
- Plan a menu for an anaemic pregnant women and explain the dietary modification in detail.
- Write notes on: (2 x 5 = 10)
- Explain the factors to be consider while planning a menu for School Children.
- Illustrate on processing of canning.
--- Content provided by FirstRanker.com ---
- Short answers on:
- Define protein sparing action.
- List food included during Renal calculi.
- Write 5 sources of Calcium.
- Define Nutrition Education.
- Colostrum.
--- Content provided by FirstRanker.com ---
********
--- Content provided by FirstRanker.com ---
This download link is referred from the post: Nursing Question Bank - Post Basic B.Sc Nursing Last 10 Years 2012-2025 Question Papers (1st and 2nd Year)