(Based on Medical Council of India, Competency based Undergraduate curriculum for the Indian Medical
Graduate, 2018. Vol. 2 ; page no.41-59)
Applicable for batch admitted in M.B.B.S Course from Academic Year 2019-20 & onwards
--- Content provided by FirstRanker.com ---
Subject: Community MedicineYear: First MBBS
Competency
Topics & subtopics
--- Content provided by FirstRanker.com ---
No.CM
Health care of the communtiy
I17.1
Health care to community
--- Content provided by FirstRanker.com ---
Visit to primary/secondary health facilityRole of physician in health care delivery- Integration with AETCOM module 1.1 What does it mean to be doctor?
17.2
Community diagnosis
17.3
--- Content provided by FirstRanker.com ---
Primary Health Care- Def, Principles17.4
National Health Policies , MDGs
SDL- Current national / stale level status of health indicators
17.5
--- Content provided by FirstRanker.com ---
Health Care delivery in IndiaNutrition
5.1
Common sources of various nutrients
Demonstration: Foods we eat & their nutritive values
--- Content provided by FirstRanker.com ---
Special nutritional requirements according to age, sex, activity, physiological conditionsSDL- Foods customs in our families for special groups such as children/ pregnant/lactating women/ill persons (data
collection by interviewing 5 homemakers)
5.2
Nutritional assessment at individual level- DOAP
--- Content provided by FirstRanker.com ---
Nutritional assessment at family and community level -DOAP5.3
Common nutritional deficiency diseases- Epidemiology , prevention and control
5.4
Diet planning at individual level
--- Content provided by FirstRanker.com ---
Diet planning at family level5.5
Nutritional surveillance and rehabilitation
Visit to Nutritional rehabilitation centre
Nutrition education
--- Content provided by FirstRanker.com ---
5.6National Nutritional Policy , National Nutritional Programs
5.7
Food hygiene , food adulteration
Demonstration of simple tests to identify food adulteration
--- Content provided by FirstRanker.com ---
5.8Food fortification , food additives
Concept of Health and Disease
1.1
Concept of Public Health
--- Content provided by FirstRanker.com ---
1.2Concept , definition , determinants of health
Determinants of health- Group discussion
1.3
Epidemiological triad , multifactorial causation of disease
--- Content provided by FirstRanker.com ---
SDL-Identification of multiple causative factors of 2 common diseases( interview in wards/ family visit)1.4
Natural history of disease
1.5
Levels of Prevention
--- Content provided by FirstRanker.com ---
1.6Health education , IEC, BCC
1.7
Indicators of health
Exercise on calculation of indicators
--- Content provided by FirstRanker.com ---
1.8Demographic profile of India
Exercise on calculation of demographic indicators , fertility rates
SDL- Demographic trends in India
1.9
--- Content provided by FirstRanker.com ---
Communication skills in HealthDOAP-Verbal/non verbal communication
Empathy- What does it mean to be patient?
AETCOM module 1.2
1.10
--- Content provided by FirstRanker.com ---
Doctor patient relationshipSDL- Determinants of doctor patient relationship(Collection of data from patients/ relatives)
Case discussions ? Integration with AETCOM module 1.3
Principles of health promotion and education
4.1
--- Content provided by FirstRanker.com ---
Methods of health educationDemonstration of various methods of health education
Improving communication, barriers in communication- integration with AETCOM module 1.4
4.2
Organization of health educational and counselling activities for individual & family
--- Content provided by FirstRanker.com ---
Organization of counselling activity in ward/OPDsOrganization of community based health educational activity(community/school)
4.3
Evaluation of health education & promotion program
SDL- Preparation of tool for evaluation
--- Content provided by FirstRanker.com ---
Conducting evaluation of health education & promotion programNote:
1. The observations/ reflections of family / hospital visits , DOAP sessions , Self directed learning activities ( SDL) , practicals should be
entered in the log book immediately after the assignment.
2. The observer / facilitator / teacher will provide the written brief feedback in the log book for the learner related to the competencies.
--- Content provided by FirstRanker.com ---