Download PTU BHMCT 2020 March 6th Sem 14563 Food And Beverage Service V Question Paper

Roll No. _________________________ Total No. of Pages : 02

Total No. of Questions : 09 BHMCT (Sem.-6)

FOOD AND BEVERAGE SERVICE-V

--- Content provided by⁠ FirstRanker.com ---

Subject Code : BH-304

M.Code : 14563

Time : 3 Hrs. Max. Marks : 30

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.

--- Content provided by​ FirstRanker.com ---

2. SECTION-B contains FIVE questions carrying 2¹/₂ (Two and Half) marks each and students has to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt ANY TWO questions.

SECTION-A

1. Write short notes on :
   1. Discipline
   2. Dessert Trolley

   --- Content provided by​ FirstRanker.com ---

   3. Hot Plate
   4. Guest Relations
   5. Grooming
   6. Cocktail Shaker
   7. Impulse Buying

   --- Content provided by‌ FirstRanker.com ---

   8. Training
   9. Jigger
   10. Liquor Trolley

SECTION-B

--- Content provided by⁠ FirstRanker.com ---

2. Enlist the duties of a supervisor.
3. Define HRM with quality management.
4. Write a note on Airline Catering Service.
5. Explain Quality Management.
6. Who is a Trancheur? Describe his skill set requirement.

--- Content provided by‌ FirstRanker.com ---

SECTION-C

7. Describe various Bar Licences required for smooth functioning in a hotel.
8. Define Gueridon. Give recipe, method for any Flambe dish.
9. How would you handle the following situation :
   1. Complaining Guest
   2. Drunk Guest

   --- Content provided by‍ FirstRanker.com ---

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

FirstRanker.com