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  • RGUHS – B.Sc Nursing 1st Year Pharmacology Pathology And Genetics Important Questions

    RGUHS- B.Sc Nursing First Year Subject : Pharmacology Pathology And Genetics Important Questions (Rajiv Gandhi University of Health Sciences)

    Nursing Important Questions
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    Long Questions

    1 Classify Antihypertensive drugs. Mention the therapeutic uses and adverse effects of ACE inhibitors
    2 Classify Penicillins. Mention the mechanism of action, antibacterial spectrum, therapeutic uses
    and adverse effects of amoxicillin
    3 What is atherosclerosis? What are the risk factors of atherosclerosis? Add a note on the
    complications of atherosclerosis
    4 What is the difference between benign and malignant tumour?
    Classify Insulins. Mention the therapeutic uses and adverse effects of insulins
    5 Enumerate routes of drug administration with examples. Mention the advantages and
    disadvantages of oral route
    What is thrombosis? Describe the complications of thrombosis
    6 What is cirrhosis? Write note on etiopathogenisis of alcoholic cirrhosis

     

    Short Questions

    1 Therapeutic uses and adverse effects of corticosteroids
    2 Oral contraceptives
    3 Diclofenal
    4 Metronidazole
    5 Prepare ml of in KMNO solu Mention its uses
    6 Bronchiectasis
    7 Collection of CSF specimen
    8 What is hemoglobin? How do you estimate Hb by cyanmethemoglobin method?
    9 Vesicular mole
    10 Rifampicin
    11 Chloroquine
    12 Cetrizine
    13 Omeprazole
    14 How much drug is needed to prepare in adrenaline hydrochloride? Mention four uses of
    15 adrenaline
    16 hysical examination of urine
    17 Bleeding and clotting time
    18 Osteo sarcoma
    19 Cryptorchidism
    20 Mention one therapeutic use (clinical condition) & one important adverse effect of the following
    21 Thiazides
    22 Chlorpheneramine maleate
    23 Salbutamol
    24 Chlorpromazine
    25 QP Code:
    26 Define genetic counseling and two steps taken during the process
    27 What are the uses or applications of dermatoglyphics?
    28 Name two methods of gene transfer techniques
    29 Which are the two types of immunity and what cells are responsible for it?
    30 What is the karyotype in turner patients?
    31 What is thalassaemia?
    32 Methotrexate
    33 Metoclopromide
    34 Phenytoin
    35 Atropine
    36 Explain types of twins
    37 Name any three factors playing a role in chromosomal aberrations
    38 Define Karyotyping
    39 What is sex chromatin?
    40 Name two differences between mitosis and meiosis cell division
    41 Define mutation

  • RGUHS B.Sc Nursing 1st Year Nutritional And Biochemistry Important Questions

    RGUHS- B.Sc Nursing First Year Subject : Nutritional And Biochemistry Important Questions (Rajiv Gandhi University of Health Sciences)

    Nursing Important Questions
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    We will keep on updating this post with latest questions. So, please bookmark this link and please do share this link with your friends

     

    Long Questions

    1 Describe the methods used in assessment of nutritional status of individuals
    2 Explain the functions, digestion and absorption of carbohydrates
    3 Mention the recommended dietary allowances for a pregnant women. Plan a day”™s diet by giving
    reasons for the selection of foods
    4 Enumerate the reactions of glycolysis. Add a note on its energetics
    5 Give the sources, functions, deficiency manifestations and RDA of vitamin A
    a) Define carbohydrates
    b) Write about the digestion, absorption and metabolism of carbohydrates
    6 a) Discuss the applied nutrition programme
    b) Write the role of nurse in applied nutrition programme

    7 Discuss the Metabolism of Tyrosine. What are the biologically important compounds formed from
    tyrosine. Add a note on Alkaptonuria
    8 Describe the sources, daily requirement, biochemical functions and regulation of serum calcium
    level
    9 What is therapeutic diet? Write briefly on modifications in therapeutic diet.
    a) Explain the nutritional problems in India.
    b) Discuss the nutritional programmes in detail.
    10 Explain in detail the steps involved in Aerobic Glycolysis and add a note on its energetics and
    regulation.
    11 Classify Enzymes. Explain the properties of enzymes and influence of various factors on enzyme
    activity.

     

    Short Questions

    1 Toxic effects of fluoride
    2 Clinical signs and symptoms of kwashiorkar
    3 Fluid and electrolyte imbalance
    4 List the foods to be included and excluded in diabetes Give reasons
    5 Definition, function and deficiency of essential fatty acids
    6 Objectives of cooking
    7 Differentiate between osteoporosis and osteomalacia
    8 Functions of lipoproteins
    9 Urea cycle
    10 Substances formed from cholesterol
    11 Blood buffers
    12 Classification and sources of protein
    13 Integrated child development scheme
    14 Food standards
    15 Explain the functions of calcium in our body
    16 Role of nurse in nutrition education
    17 Methods of food preservation
    18 Discuss the factors affecting Enzyme activity
    19 Phospholipids
    20 Creatinine clearance test
    21 Protein energy malnutrition
    22 Functions, sources and classification of lipids
    23 Diet in Pregnancy
    24 Weaning
    25 Food hygiene
    26 Principles and methods of cooking
    27 Functions of lipoproteins
    28 Mechanism of Antibody Production
    29 Functional classification of proteins
    30 Define haemochromatosis
    31 Sources of cholesterol
    32 Define recommended dietary allowances
    33 Define sautéing Give two examples where it is used
    34 Define food fortification with an example
    35 Beri beri
    36 Essential amino acids
    37 Benedicts test
    38 Conjugated proteins
    39 Name the coenzyme form of riboflavin and niacin
    40 Obesity
    41 Sources of Iron
    42 Steaming
    43 Macronutrients
    44 Basal metabolic rate
    45 Beri-Beri
    46 Metabolic Alkalosis
    47 Iodine
    48 Write the normal levels of a) FBS b) Blood Urea
    49 c) Serum Total Protein d) SGOT
    50 Name biologically important compounds formed from cholesterol
    51 BMR
    52 Adulteration
    53 CFTRI
    54 Sources of Iron
    55 Nutrition education
    56 Vitamin E
    57 Write two functions of calcium
    58 Metabolic acidosis
    59 Steroid Hormones
    60 Mention the normal levels of Serum Chloride and Serum Sodium

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