VNSGU BA 2019 1st Year 1801000101040081 Home Science Question Paper

VNSGU (Veer Narmad South Gujarat University) BA (Bachelor of Arts) 2019 1st Year 1801000101040081 Home Science Previous Question Paper

*RAN-1801000101040081*
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RAN-1801000101040081
B.A. (Home Science) (Sem.-I) Examination
March / April - 2019
Fundamentals of Foods & Nutrition-I
(Principal) CC-1
Time: 2 Hours ]
[ Total Marks: 30
k|Q"p : / Instructions
(1)
"uQ? v$ip?h?g r"ip"uhpmu rhNsp? D?fhlu `f Ah?e gMhu.
Seat No.:
Fill up strictly the details of signs on your answer book
Name of the Examination:
B.A. (Home Science) (Sem.-I)
Name of the Subject :
Fundamentals of Foods & Nutrition-I
Subject Code No.: 1801000101040081
Student's Signature
1.
"uQ?"p ??p?"p V|$,,L$dp,, S>hpb gMp?.
6
(1) `y? "pd gMp?: UNICEF
(2) ?s"`p" L$fphsu "u"u ?p?V$u""u v$?r"L$ S>?qfeps A?L$d krls gMp?.
(3) "?p?V$u" ?`?f]N Ba??V$' A?V$g? iy,,?
(4) d^y?d?l (X$pebuV$ui) "p b? gnZp? gMp?.
(5) kd?hp?: "q?$d]N'
(6) ?ep?ep gMp?: "`p?jZ'
2. A?rd"p? A?rkX$ A?V$g? iy,,? s?"y,, hN}L$fZ Dv$plfZ krls kd?hp?.
8
A'hp
Qfbu"u L$du'u 'sp fp?Np? rhi? krh?spf kd?hp?.
RAN-1801000101040081 ]
[ 1 ]
[ P.T.O. ] P0242

3. L$pbp?qv$s "y fpkperZL$ b,,^pfZ A"? hN}L$fZ krh?spf kd?hp?.
8
A'hp
Aplpf"p k?N?y`"p "pd gMp?. L$p?C`Z b? rhi? krh?spf kd?hp?.
4. V|$,,L$"p?^ gMp?. (Nd? s? b?)
8
(1) `piv$ (`pep"u ir?s "p? v$f) "? Akf L$fsp `qfbmp?.
(2) kpfp A"? "bmp `p?jZ"u r"ip"uAp?.
(3) A?gfp?N / A?kuqX$V$u
(4) L$pbp?qv$s"p L$ep?.
English Version
Instructions
(1) As per the instruction no. 1 of page no. 1
1. Answer the following questions in short.
6
1. Write full name: UNICEF
2. Write daily protein requirement with unit of a lactating woman.
3. What is `Protein sparing effect?
4. Write two signs of Diabetes.
5. Explain: `Creaming'
6. Write a definition: `Nutrition'
2. What is amino acid? Explain its classification with examples.
8
OR
Explain in details about fat deficiency diseases.
3. Explain in details about chemical composition and classification of
8
carbohydrate.
OR
Name seven food group. Explain in detail about any two groups.
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[ Contd. P0242

4.
Write short notes. (Any two)
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1. Factors affecting the BMR(Basal Metabolic Rate)
2. Signs of good and poor nutrition.
3. Hyperacidity
4. Functions of Carbohydrate.
RAN-1801000101040081 ]
[ 3 ]
[ 30 ] P0242

This post was last modified on 03 January 2021