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B.A. (Home Science) (Sem.-I) Examination
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March / April - 2019
Fundamentals of Foods & Nutrition-I
(Principal) CC-1
Time: 2 Hours | Total Marks: 30
Instructions:
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- Fill up strictly the details on your answer book
Name of the Examination: B.A. (Home Science) (Sem.-I)
Name of the Subject: Fundamentals of Foods & Nutrition-I
Instructions:
- Answer all questions as instructed.
- Write full name: UNICEF
- Write daily protein requirement with unit of a lactating woman.
- What is ‘Protein sparing effect?
- Write two signs of Diabetes.
- Explain: ‘Creaming'
- Write a definition: ‘Nutrition'
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What is amino acid? Explain its classification with examples. 8
OR
Explain in details about fat deficiency diseases.
Explain in details about chemical composition and classification of carbohydrate. 8
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OR
Name seven food groups. Explain in detail about any two groups.
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Write short notes. (Any two) 8
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- Factors affecting the BMR (Basal Metabolic Rate)
- Signs of good and poor nutrition.
- Hyperacidity
- Functions of Carbohydrate.
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This download link is referred from the post: VNSGU BA Last 10 Years 2011-2021 Previous Question Papers (Veer Narmad South Gujarat University)
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