FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download SGBAU BSc 2019 Summer 2nd Sem Food Science Nutritional Biochemistry Of Foods Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) BSc 2019 Summer (Bachelor of Science) 2nd Sem Food Science Nutritional Biochemistry Of Foods Previous Question Paper

This post was last modified on 10 February 2020

This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university


FirstRanker.com

B.Sc. (Part-1) Semester-II Examination

2S : FOOD SCIENCE

--- Content provided by FirstRanker.com ---

(Nutritional Biochemistry of Foods)

Time : Three Hours] [Maximum Marks : 80

Note :— (1) All questions are compulsory.

(2) Draw a neat and labelled diagram wherever necessary.

  1. (A) Fill in the blanks :— 2
    1. ) are known as building blocks of body.
    2. --- Content provided by FirstRanker.com ---

    3. ) is the main source of energy for brain.
    4. ) The amino acids that are necessary to include in diet are amino acids.
    5. ) Carbohydrate is stored in muscle and liver as
  2. (B) Choose the correct alternative :— 2
    1. ) can not be digested by human.
      1. ) starch
      2. --- Content provided by FirstRanker.com ---

      3. ) cellulose
      4. ) alcohol
      5. ) protein
    2. ) HCI is the constituent of -
      1. ) Gastric juice
      2. --- Content provided by FirstRanker.com ---

      3. ) Pancreatic juice
      4. ) Bile salts
      5. ) Saliva
    3. ) Spectrophotometry uses the principle of :
      1. ) Beer-Lambert's law
      2. --- Content provided by FirstRanker.com ---

      3. ) Newton's law
      4. ) Michalis-Menton equation
      5. ) Avogadro No.
    4. ) The fatty acids containing double or triple bonds :
      1. ) Saturated fatty acids
      2. --- Content provided by FirstRanker.com ---

      3. ) Unsaturated fatty acids
      4. ) Essential fatty acids
      5. ) Non-essential fatty acids
  3. --- Content provided by FirstRanker.com ---

  4. (C) Answer in ONE sentence :— 4
    1. ) How many ATP are synthesized during glycolysis ?
    2. ) What is NPU in protein nutrition ?
    3. ) Define metabolism.
    4. ) Define autocatalysis of enzymes.
  5. --- Content provided by FirstRanker.com ---

  6. Give the functions of proteins and describe its digestion and absorption. 12

    OR

    Explain urea cycle outline with the enzymes and the reactions involved. 12

  7. (A) Explain digestion of carbohydrates. 4 (B) Give the importance and functions of carbohydrates. 4 (C) Give the outline and energetics of TCA cycle. 4

    OR

    1. ) Explain the reactions of glycolysis. 4
    2. --- Content provided by FirstRanker.com ---

    3. ) Give the synthesis of glycogen from glucose. 4
    4. ) Enlist the various paths involved in carbohydrate metabolism. Give the energetics of glycolysis. 4
  8. (A) Define enzymes. What are the general characteristics of enzymes ? 4 (B) What are apoenzymes and holoenzymes ? Describe coenzymes. 4 (C) Describe the composition and functions of gastric and pancreatic juice. 4

    OR

    1. ) Explain the effect of temperature on enzyme activity. 4
    2. --- Content provided by FirstRanker.com ---

    3. ) Explain the reaction specificity of enzymes. 4
    4. ) Give the classification of enzymes. 4
  9. (A) Give the classification of lipids in brief. 4 (B) Give the important functions of lipids. 4 (C) Explain the effects of excess fats in body. 4

    OR

    1. ) Describe the reactions in β-oxidation of fatty acids 4
    2. --- Content provided by FirstRanker.com ---

    3. ) Explain digestion of lipids. 4
    4. ) Define essential/non-essential, saturated/unsaturated fatty acids with examples. 4
  10. Give an account of functions, sources and deficiency symptoms of any two vitamins. 12

    OR

    Give an account of functions, sources and deficiency symptoms of any two minerals. 12

    --- Content provided by FirstRanker.com ---

  11. (A) What is chromatography ? Give the types with uses. 4 (B) Describe electrophoresis in brief. 4 (C) Explain importance of water in nutrition. 4

    OR

    1. ) Explain paper chromatography with principle in brief. 4
    2. ) Explain spectrophotometry. 4
    3. ) Define calorimetry and Elisa with uses. 4
    4. --- Content provided by FirstRanker.com ---

FirstRanker.com



--- Content provided by FirstRanker.com ---

This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university