This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university
B.Sc. (Part-1) Semester-II Examination
2S : FOOD SCIENCE
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(Nutritional Biochemistry of Foods)
Time : Three Hours] [Maximum Marks : 80
Note :— (1) All questions are compulsory.
(2) Draw a neat and labelled diagram wherever necessary.
- (A) Fill in the blanks :— 2
- ) are known as building blocks of body.
- ) is the main source of energy for brain.
- ) The amino acids that are necessary to include in diet are amino acids.
- ) Carbohydrate is stored in muscle and liver as
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- (B) Choose the correct alternative :— 2
- ) can not be digested by human.
- ) starch
- ) cellulose
- ) alcohol
- ) protein
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- ) HCI is the constituent of -
- ) Gastric juice
- ) Pancreatic juice
- ) Bile salts
- ) Saliva
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- ) Spectrophotometry uses the principle of :
- ) Beer-Lambert's law
- ) Newton's law
- ) Michalis-Menton equation
- ) Avogadro No.
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- ) The fatty acids containing double or triple bonds :
- ) Saturated fatty acids
- ) Unsaturated fatty acids
- ) Essential fatty acids
- ) Non-essential fatty acids
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- ) can not be digested by human.
- (C) Answer in ONE sentence :— 4
- ) How many ATP are synthesized during glycolysis ?
- ) What is NPU in protein nutrition ?
- ) Define metabolism.
- ) Define autocatalysis of enzymes.
- Give the functions of proteins and describe its digestion and absorption. 12
OR
Explain urea cycle outline with the enzymes and the reactions involved. 12
- (A) Explain digestion of carbohydrates. 4 (B) Give the importance and functions of carbohydrates. 4 (C) Give the outline and energetics of TCA cycle. 4
OR
- ) Explain the reactions of glycolysis. 4
- ) Give the synthesis of glycogen from glucose. 4
- ) Enlist the various paths involved in carbohydrate metabolism. Give the energetics of glycolysis. 4
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- (A) Define enzymes. What are the general characteristics of enzymes ? 4 (B) What are apoenzymes and holoenzymes ? Describe coenzymes. 4 (C) Describe the composition and functions of gastric and pancreatic juice. 4
OR
- ) Explain the effect of temperature on enzyme activity. 4
- ) Explain the reaction specificity of enzymes. 4
- ) Give the classification of enzymes. 4
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- (A) Give the classification of lipids in brief. 4 (B) Give the important functions of lipids. 4 (C) Explain the effects of excess fats in body. 4
OR
- ) Describe the reactions in β-oxidation of fatty acids 4
- ) Explain digestion of lipids. 4
- ) Define essential/non-essential, saturated/unsaturated fatty acids with examples. 4
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- Give an account of functions, sources and deficiency symptoms of any two vitamins. 12
OR
Give an account of functions, sources and deficiency symptoms of any two minerals. 12
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- (A) What is chromatography ? Give the types with uses. 4 (B) Describe electrophoresis in brief. 4 (C) Explain importance of water in nutrition. 4
OR
- ) Explain paper chromatography with principle in brief. 4
- ) Explain spectrophotometry. 4
- ) Define calorimetry and Elisa with uses. 4
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This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university