Download RGUHS BAMS 2nd Year 2019 Oct 1266 Rasashastra and Bhaishajya Kalpana (RS3) Question Paper

Time: Three Hours

FirstRanker.com

II Year B.A.M.S Degree Examination - OCT-2019

--- Content provided by‍ FirstRanker.com ---

Max. Marks: 100 Marks

Rasashastra and Bhaishajya Kalpana - Paper - II (RS-3)

QP Code: 1266

Use the same theory Answer scripts for writing part A and Part B

Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary

--- Content provided by⁠ FirstRanker.com ---

Part — A (50 Marks)

LONG ESSAY 1 X 11 = 11 Marks

1. Define the term Bheshaja and explain the periodical development of Bhaishajya Kalpana from Vedic period to post Independence period.

SHORT ESSAY 5 X 5= 25 Marks

1. Method and season of collection of different parts of plants and their storage

--- Content provided by⁠ FirstRanker.com ---

2. Ingredients, method of preparation and indications of Hingwashtaka churna
3. Explain Arka kalpana.
4. Explain Arjun ksheerapaka.
5. Explain Kharjuradi mantha.

SHORT ANSWERS 7 X 2= 14 Marks

--- Content provided by‍ FirstRanker.com ---

1. Definition of Satva and Masi kalpana
2. Materials required for Ksharasutra
3. Metric equivalents of Prastha and Pala
4. Indications and dose of Navayasa loha and Sitopaladi churna
5. Write in brief about Narikela Khanda.

--- Content provided by‍ FirstRanker.com ---

6. Write ingredients of Yogaraja Guggulu.
7. Shelf life of Vati and Avaleha kalpana

Part — B (50 Marks)

LONG ESSAY 1 X 11 = 11 Marks

1. Enumerate Bahyopayogi kalpanas and explain in detail Malahara kalpana with an example.

--- Content provided by​ FirstRanker.com ---

SHORT ESSAY 5 X 5 = 25 Marks

1. Explain Chandrodaya varti.
2. Explain procedure and importance of Sneha Murchana.
3. Siddhi lakshanas of Avaleha and Sneha kalpanas
4. Write in brief about Chandraprabha vati.

--- Content provided by‌ FirstRanker.com ---

5. Write ingredients and uses of Dasanga Lepa.

SHORT ANSWERS 7 X 2 = 14 Marks

1. Important ingredients of Arshoghna Dhoopa
2. Difference between Anjana and Aschotana
3. Avapeeda nasya

--- Content provided by FirstRanker.com ---

4. Types of Sneha paka
5. Characteristics features of spoiled Madya
6. Lekhana basti
7. Define Manda

--- Content provided by​ FirstRanker.com ---