Download RGUHS BAMS 2nd Year 2019 Oct 1266 Rasashastra and Bhaishajya Kalpana (RS3) Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) BAMS (Bachelor of Ayurveda Medicine and Surgery) 2nd Year (Second Year) 2019 Oct 1266 Rasashastra and Bhaishajya Kalpana (RS3) Previous Question Paper

Rajiv Gandhi University of Health Sciences
II Year B.A.M.S Degree Examination - OCT-2019
Time: Three Hours Max. Marks: 100 Marks
Rasashastra and Bhaishajya Kalpana - Paper - II (RS-3)
QP Code: 1266
Use the same theory Answer scripts for writing part A and Part B
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
Part ? A (50 Marks)
LONG ESSAY 1 X 11 = 11 Marks
1. Define the term Bheshaja and explain the periodical development of Bhaishajya Kalpana from Vedic
period to post Independence period.
SHORT ESSAY 5 X 5 = 25 Marks
2. Method and season of collection of different parts of plants and their storage
3. Ingredients, method of preparation and indications of Hingwashtaka churna
4. Explain Arka kalpana.
5. Explain Arjun ksheerapaka.
6 Explain Kharjuradi mantha.
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SHORT ANSWERS ? 7 X 2 = 14 Marks
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7. Definition of Satva and Masi kalpana
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8. Materials required for Ksharasutra
9. Metric equivalents of Prastha and Pala
10. Indications and dose of Navayasa loha and Sitopaladi churna
11. Write in brief about Narikela Khanda.
12. Write ingredients of Yogaraja Guggulu.
13. Shelf life of Vati and Avaleha kalpana
Part ? B (50 Marks)
LONG ESSAY
1 X 11 = 11 Marks
14 Enumerate Bahyopayogi kalpanas and explain in detail Malahara kalpana with an example.
Si RT ESSAY
5 X 5 = 25 Marks
15. Explain Chandrodaya varti.
16. Explain procedure and importance of Sneha Murchana.
17. Siddhi lakshanas of Avaleha and Sneha kalpanas
18. Write in brief about Chandraprabha vati.
19. Write ingredients and uses of Dasanga Lepa.
SHORT ANSWERS
7 X 2 = 14 Marks
20. Important ingredients of Arshoghna Dhoopa
21. Difference between Anjana and Aschotana
22. Avapeeda nasya
23. Types of Sneha paka
24. Characteristics features of spoiled Madya
25. Lekhana basti
26. Define Manda
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