Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 4th Sem 74364 Cost Control 2 Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M-74364 (S2)-1628
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?4)
COST CONTROL-2
Subject Code : BSCCA-405
M.Code : 74364
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Food Cost
b) Under pouring
c) B.O.T.
d) P.O.S.
e) Pilferage
f) Standard Costing
g) N.C.R.
h) Contribution
i) LIFO
j) A.S.P.

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1 | M-74364 (S2)-1628
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?4)
COST CONTROL-2
Subject Code : BSCCA-405
M.Code : 74364
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a) Food Cost
b) Under pouring
c) B.O.T.
d) P.O.S.
e) Pilferage
f) Standard Costing
g) N.C.R.
h) Contribution
i) LIFO
j) A.S.P.

2 | M-74364 (S2)-1628
SECTION-B
2. What is a Budget? What are its different types?
3. Explain the process of bill settlement of a guest in bar.
4. Write a note on Inventory.
5. What is MIS? How is it useful to organization?
6. How as a manager you can control Bar Frauds?

SECTION-C
7. Define various sales concepts in detail.
8. With the help of a neat diagram explain the Break Even Analysis.
9. Describe Variance-Analysis in context to Material, Labour and Overhead variance.










NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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