Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 1st Sem 72699 Beverage Non Alcoholic Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M-72699 (S2)-999
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(Catering & Culinary Arts) (2015 & Onwards) (Sem.?1)
BEVERAGE-NON ALCOHOLIC
Subject Code : BSCCA-104
M.Code : 72699
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
A. Mocktail
B. Sparkling water
C. Muddling
D. Salt rim
E. Carbonation
F. Filter coffee
G. Infusion
H. Stimulating beverages
I. Boston Shaker
J. Dry Shake
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1 | M-72699 (S2)-999
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(Catering & Culinary Arts) (2015 & Onwards) (Sem.?1)
BEVERAGE-NON ALCOHOLIC
Subject Code : BSCCA-104
M.Code : 72699
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
A. Mocktail
B. Sparkling water
C. Muddling
D. Salt rim
E. Carbonation
F. Filter coffee
G. Infusion
H. Stimulating beverages
I. Boston Shaker
J. Dry Shake
2 | M-72699 (S2)-999
SECTION-B
2. Enlist 10 bar equipments and their use.
3. Describe in detail the manufacturing process of coffee.
4. Draw the classification chart of non alcoholic beverages.
5. Explain the manufacturing process of cocoa and name the leading countries which
produce Cocoa.
6. Discuss concentrated beverages and their use.

SECTION-C
7. Write in detail about serving standard of tea and sparkling water.
8. Discuss basic methods of preparing mocktails.
9. Explain in detail about tea production method.








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page of Answer Sheet will lead to UMC against the Student.
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