Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 1st Sem 72701 Cafe And Quick Service Operations Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M-72701 (S2)-1575
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering & Culinary Arts) (2015 & Onwards) (Sem.?1)
CAFE & QUICK SERVICE OPERATIONS
Subject Code : BSCCA-106
M.Code : 72701
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Institutional Catering
b) QSR
c) Layout
d) Vending Machine
e) Take Away
f) S.O.P.
g) Texture
h) Espresso
i) Industrial Catering
j) P.O.S
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1 | M-72701 (S2)-1575
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering & Culinary Arts) (2015 & Onwards) (Sem.?1)
CAFE & QUICK SERVICE OPERATIONS
Subject Code : BSCCA-106
M.Code : 72701
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Institutional Catering
b) QSR
c) Layout
d) Vending Machine
e) Take Away
f) S.O.P.
g) Texture
h) Espresso
i) Industrial Catering
j) P.O.S
2 | M-72701 (S2)-1575
SECTION-B
2. Discuss the different types of flavorings.
3. Distinguish between a Restaurant and a QSR.
4. What are the different Elements of Catering?
5. Write down the cleaning procedure of a Coffee machine.
6. What are the points to be kept in mind while serving of a dish?

SECTION-C
7. Discuss the History of Catering Industry.
8. Write the Attributes of a Server.
9. What are the different types of vending machine used in catering industry?










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page of Answer Sheet will lead to UMC against the Student.
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