Download PTU BHMCT 4th Semester 2019 May 14545 FOOD and BEVERAGE SERVICE IV Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 4th Semester 2019 May 14545 FOOD and BEVERAGE SERVICE IV Question Paper.

1 | M - 1 4 5 4 5 ( S 5 ) - 1 1 3
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?4)
FOOD & BEVERAGE SERVICE-IV
Subject Code : BH-204
M.Code : 14545
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Write short notes on :
a) Mocktails
b) Special coffee
c) Gay - Lussac
d) Two brands of flavoured vodka
e) Tequila sunrise
f) Two brands of tequila
g) Ice
h) Garnish
i) Spirit
j) Bar display


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1 | M - 1 4 5 4 5 ( S 5 ) - 1 1 3
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?4)
FOOD & BEVERAGE SERVICE-IV
Subject Code : BH-204
M.Code : 14545
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Write short notes on :
a) Mocktails
b) Special coffee
c) Gay - Lussac
d) Two brands of flavoured vodka
e) Tequila sunrise
f) Two brands of tequila
g) Ice
h) Garnish
i) Spirit
j) Bar display


2 | M - 1 4 5 4 5 ( S 5 ) - 1 1 3
SECTION-B
Q2 Define and classify liqueurs.
Q3 What are different types of Aperitifs?
Q4 Write the service procedure for one large rum with cola.
Q5 Differentiate between Pot still and Patent still.
Q6 Draw five Bar equipments with their name and usage.

SECTION-C
Q7 Describe the production process of Whisky.
Q8 Give the name, country base, flavour for three green coloured liqueurs.
Q9 Give recipe glass, garnish and preparation method for five Gin based cocktails.









NOTE : Disclosure of identity by writing mobile number or making passing request on any
page of Answer sheet will lead to UMC against the Student.


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