Download PTU BHMCT 7th Semester 2019 May 14577 FOOD and BEVERAGE SERVICE VI Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 7th Semester 2019 May 14577 FOOD and BEVERAGE SERVICE VI Question Paper.

1 | M-14577 (S5)-2597

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-II) (Sem.?7)
FOOD & BEVERAGE SERVICE?VI
Subject Code : BH-407
M.Code : 14577
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt ANY TWO questions.

SECTION-A
1. Write short notes on :
a) ODC
b) Voucher
c) Conference
d) Training
e) Toasting
f) Performance appraisal
g) Job description
h) Personal hygiene
i) No charge bill
j) Par stock
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1 | M-14577 (S5)-2597

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-II) (Sem.?7)
FOOD & BEVERAGE SERVICE?VI
Subject Code : BH-407
M.Code : 14577
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt ANY TWO questions.

SECTION-A
1. Write short notes on :
a) ODC
b) Voucher
c) Conference
d) Training
e) Toasting
f) Performance appraisal
g) Job description
h) Personal hygiene
i) No charge bill
j) Par stock
2 | M-14577 (S5)-2597

SECTION-B
2. How do you handle a talkative guest?
3. Draw and explain the use of Function Prospectus.
4. Define Gueridon and write its advantages.
5. What methods for food storage are normally used?
6. Draw an indent form and explain its function.

SECTION-C
7. What different functions can be organised in banquets?
8. With the help of a suitable example, explain the profit concepts.
9. Draw a carving trolley and explain its functioning.








NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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