Download PTU B.Sc -MLS 3rd Semester 2019 May 48107 APPLIED BACTERIOLOGY Question Paper

Download PTU (I. K. Gujral Punjab Technical University) B-Sc MLS (B.Sc. Medical Laboratory Sciences) 3rd Semester 2019 May 48107 APPLIED BACTERIOLOGY Question Paper.

1 | M - 4 8 1 0 7 ( S 2 ) - 3 0 5
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(MLS) (2013 to 2017) (Sem.?3)
APPLIED BACTERIOLOGY
Subject Code : BMLS-302
M.Code : 48107
Time : 3 Hrs. Max. Marks : 60
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt ANY TWO questions.

SECTION-A
Q1 Write a note on :
a. What is septicaemia?
b. Define antibiotics
c. Write a short note on Eijkman Test.
d. Name the bacteria causes food poisoning.
e. How will you prepare antibiotic disks?
f. What is spiral Plate Count Method?
g. Define Bacteriocin.
h. Define Adulterant.
i. Write a note on hygiene and sanitation.
j. Define nosocomial infections.
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1 | M - 4 8 1 0 7 ( S 2 ) - 3 0 5
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(MLS) (2013 to 2017) (Sem.?3)
APPLIED BACTERIOLOGY
Subject Code : BMLS-302
M.Code : 48107
Time : 3 Hrs. Max. Marks : 60
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt ANY TWO questions.

SECTION-A
Q1 Write a note on :
a. What is septicaemia?
b. Define antibiotics
c. Write a short note on Eijkman Test.
d. Name the bacteria causes food poisoning.
e. How will you prepare antibiotic disks?
f. What is spiral Plate Count Method?
g. Define Bacteriocin.
h. Define Adulterant.
i. Write a note on hygiene and sanitation.
j. Define nosocomial infections.
2 | M - 4 8 1 0 7 ( S 2 ) - 3 0 5
SECTION-B
Q2 Explain the technique of ?Standard Plate Count? to estimate bacteria?.
Q3 Discuss Antimicrobial Agents used in food.
Q4 Describe in detail the lab diagnosis of gastro intestinal infections.
Q5 Give a detailed description of the chemical spoilage encountered in canned foods.
Q6 Explain the Pathogenesis of respiratory tract infections.

SECTION-C
Q7 What is culture media? Describe different medium used for antibiotic susceptibility testing.
Q8 Explain the role of microbiology laboratory in control of nosocomial infections.
Q9 What is lyophilisation? Discuss different methods to preserve bacterial strains.










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page of Answer Sheet will lead to UMC against the Student.
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