Download RGUHS (Rajiv Gandhi University of Health Sciences) M.Pharma 2019 January (Master of Pharmacy) 1st Year (First Year) 1st Year 9313 Bioprocess Technology Rs 2 And Rs 3 Previous Question Paper
First Year M.Pharm Degree Examination ? JAN-2019
[Time: 3 Hours]
[Max. Marks: 100]
Bioprocess Technology
(RS 2 & RS 3)
Q.P. CODE: 9313
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAY (Answer any FOUR)
4 X 25 = 100 Marks
1.
Describe the effect of aeration, agitation and mass transfer in fermentation equipment. 25
2.
Discuss the rheology of fermentation systems and its importance in fermenter operation.
(12+13 = 25 )
3.
Short note on
(i) Enzymatic assays (ii) Bioautographic technique (iii) Disintegration (9 + 8 + 8=25)
4.
Explain about the overview of economics in general fermentation process (12+13 = 25)
5.
Discuss all the aspects of Isolation and purification of fermentation and biological products.
(13+10+5 = 25)
6.
Explain the following terms (9 + 8 + 8=25)
a) Michaelis ? menten constant
b) Effect of temperature on reaction rate
c) Thermal death of microorganism
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This post was last modified on 11 June 2021