Download PTU B.Voc 2020 Dec 1st Sem 77138 Food Safety And Quality Question Paper

Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 1st Sem 77138 Food Safety And Quality Previous Question Papers

Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Hospitality & Catering Management) (2019 Batch) (Sem. ?1)
FOOD SAFETY AND QUALITY
Subject Code : BVHCM-102-19
M.Code : 77138
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Write briefly :
1.
Food Safety
2.
Food Hazards
3.
Contaminants and food hygiene
4.
Types of food additives
5.
Infections and intoxication
6.
Common preservatives in Food
7.
HACCP
8.
Common Food borne microorganisms
9.
Factors affecting their growth in food
10. Principles of food hygiene
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SECTION-B
11. What are food preservatives and list the basic principles?
12. Explain food contaminants and adulterants.
13. List food laws and their importance in hotels.
14. Explain food borne diseases.
15. What are the various microorganisms which causes various diseases?
SECTION-C
16. Explain importance of Food Safety in hotel kitchen.
17. Differentiate between Food Preservatives and Food Additives with proper examples.
18. What do you understand by food standards? List the ways to prevent common diseases
caused by food pathogens.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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