Download PBB-Sc Nursing 1st Year 2014 Feb 684883 Nutrition And Dietetics Question Paper

Download Post Basic B.Sc Nursing (PB B.SC Nursing) 1st Year (First Year) 2014 Feb 684883 Nutrition And Dietetics Previous Question Paper || Post Basic B.Sc Nursing first year 2014 Feb 684883 Nutrition And Dietetics question paper || pbbsc nursing 2014 Feb 684883 Nutrition And Dietetics exam paper

[LE 823] FEBRUARY 2014 Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
Paper II ? NUTRITION AND DIETETICS
Q.P. Code : 684883

Time : Two hours Maximum : 35 marks
(120 Min)

I. Elaborate on: (1x15=15)

1. a) Define balanced diet
b) Write about the principles of planning menu
c) Plan a model menu for a pregnant woman

II. Write Notes on: (2x5=10)

1. Write about any two methods of preservation
2. Explain the dietary modification for an obese patient suffering from diabetes
mellitus.

III. Write Short Answers on: (5x2=10)

1. Write any two benefits given to beneficiaries under ICDS programme.
2. Liquid supplement foods
3. Pellagra
4. What are the guides available in planning balanced diet?
5. Kempner?s rice-fruit sugar diet

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This post was last modified on 18 September 2020