Download OU M.Pharma Ph.Analysis 1st Sem 2018 1304PCI Food Analysis Question Paper

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FACULTY OF PHARMACY

M. Pharmacy (Pharma. Analysis) I-Semester (PCI) (Supple.) Examination, August 2018

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Subject: Food Analysis

Time: 3 Hrs Max. Marks: 75

Note: Answer any five questions. All questions carry equal marks.

1. (a) Explain determination of Ash and mineral constituents in food materials. (8)
   (b) Define and classify proteins. Explain Kjeldahl method for determination of overall protein concentration in food Samples. (7)

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2. (a) Discuss the principle, procedure and significance of acid value. (7)
   (b) Explain any two methods for determination of Vitamin B (8)
3. Write abt the following
   (a)Analysis of thickening and jelling agents. (7)
   (b) Method of detection of permitted and non permitted dyes. (8)

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4. Explain the following methods for determination of fat in milk. (15)
   (a) Gerber method
   (b) Rose- Gottlieb method
5. (a) Explain the multi residue gas chromatographic method for determination of synthetic pyrethroid in fruits and vegetables. (8)
   (b) Write a note on BIS and AGMARK. (7)

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6. Write abt the following.
   (a) Determination of titrable acidity in dried mitk: (8)
   (b) Analysis of preservatives (7)
7. Explain different methods for determination of Vitamin B. (15)
8. Explain the determination of ethanol and methanol in wine samples. (15)

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