Download OU (Osmania University) B.Sc Life Sciences 3rd Sem Food Service Management Important Question Bank For 2021 Exam
Subject Title: Food service management
Prepared by: Ayesha jabeen
Year: II Semester: III Updated on: 24-12-2020
Unit - I: MANAGEMENT Of FOOD AND FOOD SERVICE ESTABLISHMENTS
Essay Questions
1. Write about the principles of management?
2. Write briefly about types of services institution?
3. Write about the importance of menu planning?
4. Write in about types of menu? Explain A'la carte, table d' hote, combination?
Short Questions
1. Commercial institution
2. Non commercial institution
3. Food service style
4. Construction of menu
Unit - II: SETTING UP OF FOOD SERVICE UNIT AND FINANCIAL MANAGEMENT
Essay Questions
1. Write about the setting up food service unit?
2. Explain the components of cost?
3. Write about the factors affecting losses?
Short Questions
1.Time management
2.Process flow
3.Cost control
This post was last modified on 23 January 2021