Download RGUHS (Rajiv Gandhi University of Health Sciences) B.Sc Nursing (Bachelor of Science in Nursing) First Year (1st Year) 2019 April 1755 Nutrition Rs 3 And Rs 4 Previous Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? APRIL-2019
Time: 3 Hours


Max. Marks: 45 Marks
NUTRITION
(RS-3 & RS-4)
Q.P. Code: 1755
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(N
ote: Both QP Codes 1755

an
d 1756

ar
e to be answered within total duration of 3 hours)
LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
How are proteins classified? What are the sources of proteins? What is the caloric value of
protein? Explain the deficiency diseases.
2.
What is balanced diet? How do you plan a balanced diet for a pregnant woman?
SHORT ESSAYS (Answer any Five)
5 x 5 = 25 Marks
3.
Define lipids and explain the classification of lipids.
4.
Describe the role of minerals in the body.
5.
Describe personal hygiene of food handlers. Explain the signs of good meat and hygiene of
slaughter houses.
6.
What are the factors affecting food and nutrition?
7.
Write various methods of food storage and food preservation.
8.
Define weaning and explain the principles of weaning.
SHORT ANSWERS
5 x 2 = 10 Marks
9.
List the nutritional problems in India.
10.
What are the functions of calcium?
11.
What are electrolytes?
12.
What are the sources of Vitamin D.
13.
What is Obesity?
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