Download BSc Clinical Nutrition 2021 March 2nd Year 3011 Basic Dietetics Question Paper

Download B.Sc Clinical Nutrition (Bachelor of Science in Clinical Nutrition) 2021 March 2nd Year 3011 Basic Dietetics Previous Question Paper

[AHS 0321] MARCH 2021 Sub. Code: 3011
(AUGUST 2020 EXAM SESSION)
B.Sc. CLINICAL NUTRITION
SECOND YEAR (Regulation 2018-2019)
PAPER I ? BASIC DIETETICS
Q.P. Code : 803011

Time: Three hours
Answer ALL Questions
Maximum:
100
Marks

I. Elaborate on:






(3 x 10 = 30)

1. Patient assessment and diet counseling.
2. Dietary management for peptic ulce
3. Nutritional requirements in cance
II.
Write
notes
on:


(8 x 5 = 40)

1. Tube feeding.
2. Dietary guidelines for obesity.
3. Dietary management for cardiovascular disease.
4. Complications of diabetes mellitus.
5. Foods to be included and avoided in nephritis.
6. Symptoms of food allergy.
7. Nutrition education for alcoholism.
8. Problems in feeding infants in hospitals.
III. Short answers on:





(10 x 3 = 30)

1. Dietitian.
2. Homemade ORS.
3. Food exchange list.
4. Principles of diet for nephrotic syndrome.
5. Renal failure.
6. Anorexia nervosa.
7. Diabetes mellitus.
8. Bland diet.
9. Galactosemia.
10. Nutrition education.
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