Download BSc Clinical Nutrition 2021 March 2nd Year 3014 Personnel Management Question Paper

Download B.Sc Clinical Nutrition (Bachelor of Science in Clinical Nutrition) 2021 March 2nd Year 3014 Personnel Management Previous Question Paper

[AHS 0321] MARCH 2021 Sub. Code: 3014
(AUGUST 2020 EXAM SESSION)
B.Sc. CLINICAL NUTRITION
SECOND YEAR (Regulation 2018-2019)
PAPER IV ? PERSONNEL MANAGEMENT
Q.P. Code : 803014

Time: Three hours
Answer ALL Questions
Maximum:
100
Marks

I. Elaborate on:






(3 x 10 = 30)

1. The structural features to consider in kitchen designing.
2. Laws governing food service establishment.
3. Principles which forms guidelines to manage catering operations.
II.
Write
notes
on:


(8 x 5 = 40)

1. What are the steps would you executive to prevent theft in a stores area?
2. Explain the steps involved in the process of selecting a new employee.
3. Personal hygiene and its importance in food service establishment.
4. Types of purchasing methods.
5. List the functions of management and discuss planning in detail.
6. The laws which govern employees welfare.
7. Two important approaches to fill in vacancies.
8. Safety engineering and education.
III. Short answers on:





(10 x 3 = 30)

1. Budget.
2. Catering management.
3. List the features need to be considered in dining designing.
4. Perpetual inventory.
5. Net and gross profit.
6. Responsibilities of a food buye
7. Records to be maintained in storage area.
8. Variable cost.
9. Classify equipment based on order of use.
10. Recruitment.
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